overall
95
82
style
RATINGS: 77   WEIGHTED AVG: 3.65/5   SEASONAL: Summer   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Summer Barleywine
Named for the 15th Century firearm which was successor to the Blunderbuss, this barrel-aged barleywine aspires to change the way you think of strong beer. Intended for sipping on these sultry summer evenings on our patio (or inside, with the AC), it is at once light and drinkable yet boasts significant body, and is almost syrupy smooth in texture without being cloying. Arquebus presents beautiful, complex notes of concentrated peach and apricot fruit, wildflower honey, toast and coconut oakiness, and a soft, tannin-hinted, white wine-like finish. Aged in French oak chardonnay barrels acquired from the Silverado winery in Napa, the residual flavors contributed by the wood offer a mellowness of character not provided by stainless steel fermentation.This honey-hued, ambrosial beer, beheld in a simple stemmed glass, pours with just a mild effervescence which accentuates its myriad nuances of flavors and aromas. Several more barrels of this elixir await release in the coming years. So for now, enjoy!
OG: 1.099 FG: 1.018 ABV:10.75%

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3.5
bu11zeye (13140) - Frisco (Dallas), Texas, USA - JUN 30, 2008
(Draught, 2008 vintage) Pours a clear amber body with a small white head. Aroma of floral, tangerine, peach, clove, white grapes, honey, and subtle wood notes. Flavor of strawberry, toffee, cherry, and honey.

3.9
mmather (186) - Colorado, USA - MAY 2, 2008
at the 2007 Boulder CO Strong Ale Fest. Lots of spicy, malty aromas. Alcohol blends well with the base beer. Barrel aging does not overpower beer. A great, very well balanced beer.

3.5
BeerandBlues2 (13697) - Escondido, California, USA - JAN 14, 2008
8th Big Beers, Belgians, and Barleywines. Pours clear orange with an average, rocky, off-white head, diminishing with fair lacing. Aroma is heavy malt (bread, hay, straw), average hops (flowers, citrus), average yeast (dough, earth) with notes of peach and pear. Medium bodied, creamy texture, soft carbonation, and a metallic finish. Average duration, light sweetness, moderate acidity and bitterness.

3
Dough77 (821) - Aurora, Illinois, USA - NOV 30, 2007
FOBAB 07. Cloudy pour with small whiteish head. Nose of light fruits including but not limited to grape, notes of hops including flowery citrus and earthiness. Different for sure, good......ehhh different for sure.

3.2
CaptainCougar (7133) - Columbia, Maryland, USA - NOV 27, 2007
On tap at the 2007 GABF: Pours a hazy but mostly transparent golden with a thin ring of white bubbles. Aroma of sweet pale malt and a touch of citrus and light fruits. Body starts fairly full and caramely sweet with some slightly earthy tartness and a drier, more bitter and warming finish. Needs a little more balance and refinement.

3.2
Ughsmash (7508) - Pewaukee, Wisconsin, USA - NOV 5, 2007
On tap at FoBAB 5. Poured hazy medium amber with just a light ring of off-white head. The aroma was really odd.. carrying an assortment of sweeter grapes and honey throughout, and some other fruits down at deeper levels.. bit of overt alcohol.. this was intriguing, but I just couldn’t wrap my head around what they were trying to do. The flavor had sweet chardonnay grapes and honey that jumped out at me.. warmer finish and definitely complex, but again I just didn’t get it. Medium-bodied with little (if any) carbonation, which I know was intentional.. grainy and sweeter on the palate. I’d like to give this another shot.

4
DrnkMcDermott (3130) - Downers Grove, Illinois, USA - NOV 5, 2007
FoBAB Chicago, 2007. The program’s listing called it "intentionally still," but it has a nice bubbly texture of sparkling cider. Grapes again, and some apricot as described. Suggests a Belgian Special B malt profile. Easy drinking and very much like a dessert wine: Fruity, nicely sweet and lightly alcoholic.

3.5
goldtwins (4320) - Nesconset, New York, USA - OCT 30, 2007
GABF 2007: Poured a hazy copper color with a thin off-white head. The aroma had light woody notes. Caramel malt shows itself. The malt flavor was tart, vinous and fruity. Medium bodied with good warmth.

3.9
gws57 (1276) - Saint Charles, Illinois, USA - OCT 13, 2007
Had this one on draught at the brewpub in Cambridge, Massachusetts. Cloudy, opaque dark orange pour wuth a filmy white head, nose of merlot and apple cider, mouthfeel and flavor is dominated by alcohol with notes of raisin and apple. Strong but really good.

3.8
stegosaurus (1882) - Levittown, Pennsylvania, USA - SEP 24, 2007
Sampled @ Cambridge Brewing Company with the Mad_Indian. Pours orange amber with an average size light beige head. Aroma of caramel, floral hops, fruit, and oak. The flavor is slightly sweet, caramel, fruit, oak, with some floral bitterness. Very smooth for 10.75%.


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