RATINGS: 74   WEIGHTED AVG: 3.66/5   SEASONAL: Summer   EST. CALORIES: 360   ABV: 12%
Summer Barleywine
Named for the 15th Century firearm which was successor to the Blunderbuss, this barrel-aged barleywine aspires to change the way you think of strong beer. Intended for sipping on these sultry summer evenings on our patio (or inside, with the AC), it is at once light and drinkable yet boasts significant body, and is almost syrupy smooth in texture without being cloying. Arquebus presents beautiful, complex notes of concentrated peach and apricot fruit, wildflower honey, toast and coconut oakiness, and a soft, tannin-hinted, white wine-like finish. Aged in French oak chardonnay barrels acquired from the Silverado winery in Napa, the residual flavors contributed by the wood offer a mellowness of character not provided by stainless steel fermentation.This honey-hued, ambrosial beer, beheld in a simple stemmed glass, pours with just a mild effervescence which accentuates its myriad nuances of flavors and aromas. Several more barrels of this elixir await release in the coming years. So for now, enjoy!
OG: 1.099 FG: 1.018 ABV:10.75%

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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
yespr (42191) - Copenhagen O, DENMARK - JUL 1, 2007
Sample from tap at the brewpub. Pours hazy and deep orange with little. Aroma is deep wineous, slight rubber note, a bit of dried fruit and a bit fruity. Flavour is very sweet with alcohol sticking out. Slight citric bitter in the finish. Interesting different barley wine.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (35926) - Citizen of the universe, DENMARK - AUG 10, 2008
GABF 2007. A hazy golden beer with a thin beige head. The aroma is sweet with notes of over ripe fruits - some peaches among others. The flavor is very sweet with notes of over ripe fruits - again peaches being strongest, also with notes of wood. The finish is dry woody and peachy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brokensail (16332) - Dublin, California, USA - OCT 19, 2013
On tap @ GABF. Light amber pour with a white head. The nose is somewhat fruit forward. Apple, pear, peach, and some floral hops. Caramel, toasted bread, and biscuit. A bit of maple syrup. Flavor has a nice sweetness to it. Light alcohol, pear, peach, and apple. Mild hops, some vanilla, maple syrup, and caramel sweetness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ratman197 (14088) - Arvada, Colorado, USA - APR 8, 2007
On tap @ 5th Annual Boulder Strong Ale Fest poured a cloudy amber with a minimal white head. Aromas of fruitiness, carmel and a hint of wood. Palate was light bodied and tart. Flavors of sour citrus, cherryand a hint of wood with a dry tart finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Lubiere (13286) - Ottawa, Ontario, CANADA - MAR 9, 2009
A lightly hazed dark amber ale with no head. In mouth, a superb aroma of treacle, musty malt, vinous notes and vanilla. In mouth, a well blended mix of sweet candy malt, cinnamon hearts, wooden notes, and grapefruit bitterness. Light yet enticing barley wine. Served on cask. On tap at brewpub Oct. 11 2008.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12921) - Frisco (Dallas), Texas, USA - JUN 30, 2008
(Draught, 2008 vintage) Pours a clear amber body with a small white head. Aroma of floral, tangerine, peach, clove, white grapes, honey, and subtle wood notes. Flavor of strawberry, toffee, cherry, and honey.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (12686) - Escondido, California, USA - JAN 14, 2008
8th Big Beers, Belgians, and Barleywines. Pours clear orange with an average, rocky, off-white head, diminishing with fair lacing. Aroma is heavy malt (bread, hay, straw), average hops (flowers, citrus), average yeast (dough, earth) with notes of peach and pear. Medium bodied, creamy texture, soft carbonation, and a metallic finish. Average duration, light sweetness, moderate acidity and bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Sammy (11657) - Toronto, Ontario, CANADA - JUL 15, 2009
Apricot colour, average mouthfeel. Brett in the aroma. Looks and tastes white grapey. Apricot summer fruit in there, you can taste it too. Can the Chardonnay be transfered for the wood, or was it used. Very fruity, sweetish. Enjoyed on tap at the brewpub, I am still revelling in it 2.5 days later.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kp (10883) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 02/09/2007
Mode: Draft
Source: Brewfest, Extreme Beer

muddy burnt orange, sweet oaky and valilla aroma with sweet caramel malt, lots of sweet oak flavor, touch of vanilla, fleeting hint of alcohol, light tartness, lots of mixed stuff going on - all of it tasty but not well coordinated,

Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: *4

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (9891) - Poughkeepsie, New York, USA - DEC 12, 2015
On tap at the brewery. Pours a clear gold with a medium sized white head. Sweet and full of honey. Medium bodied, warm and boozy, honey and a hint of fuzzy yeast. Picks up some banana as it moves to a warm finish, full of honey and alcohol.

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