SrSilliGose (3330) - pouring bus, New Brunswick, CANADA - FEB 23, 2013
Tap. Big sweet toasted toffee. Brown sugar. Touch of boozy rum cake. Nuts. Figs. Okay. Too big and rich 2 me. Ratman197 (14664) - Arvada, Colorado, USA - MAR 3, 2013
On tap at Avery Strong Ale Fest poured a hazy reddish amber with a lasting amber head. Aromas of toffee, carmel, earthinmess and tobaccvo. Palate was medium bodied and smooth with a dry finish. Flavors of toffee, tobacco, earthiness and sherry with a smooth dry lingering sherry finish. luckygirl (1223) - Boulder, Colorado, USA - APR 12, 2006
Sampled at the 4th Boulder Strong Ale Fest. The beer poured a hazy, medium amber color with a tiny head that’s almost nonexistent. The aroma was bright and citrusy. Malty with a light note of toasted grain; hoppy with a moderate note of lemon; light miscellaneous notes of sherry, cognac, wood, a trace of balsamic vinegar, moderate miscellaneous notes of tropical fruit, spicy alcohol, tea and white grape juice. A nice aroma, but none of the warm, grounding notes one usually finds in a Barleywine. The flavor was heavily sweet, lightly bitter with a slightly salty, average-length, moderately sweet, moderately bitter finish. The body was medium-to-full, the texture was a little lighter than syrupy, the carbonation was soft and there was a harsh alcoholic feeling in the finish. jcwattsrugger (12418) - Florida and, New Jersey, USA - FEB 11, 2007
on tap- pours an off white head that laces and copper color. Aroma is very sweet caramel-medium malt, dark fruit. Taste is very sweet caramel-medium malt, dark fruit, alcohol. OK carbonation. Occasional. adnielsen (10601) - Fort Collins, Colorado, USA - MAR 6, 2013
Tap @ Boulder Strong Ale Fest 2013. Pours a dark reddish orange appearance with a tan head. Light garbage, caramel, somewhat sugary aroma. The flavor also had a hint of veggies and garbage with other notes of toasted malts, sweetness, and light fruits. One of my least favorite beers of the fest.