djd07 (15067) - Houston, Texas, USA - DEC 31, 2016
Bottle at WTF 4. Pours a cloudy orange with thick white head that lasts. The aroma is funk, yeast, grape, oak. Medium body, yeast, pure sugar, funk, dry finish, good. Ratman197 (14946) - Arvada, Colorado, USA - MAR 12, 2012
On tap at Avery Strong Ale Fest poured a clear orange amber with a smal lingering amber head. Aromas of biscuit, white wine, light oak and light barnyard funk. Palate was medium bodied and crisp with a dry finish. Flavors of barnyard funk, biscuit and light citrus with a crisp dry lingering funky finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 8, 2008
(Draft) Pours a lightly hazy golden body with a medium off-white head. Aroma of coriander, sweet citrus, apricot, pineapple, mustiness, banana, sweat, and light horse blanket. Flavor of sweet citrus, honey, light herbs, funkiness, and candi sugar with a semi-dry oak finish. Camons (12670) - Hasselager, DENMARK - MAR 15, 2012
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours golden with a white head. Aroma is lightly sour with grain, green apples, grapes, winelike. Taste is grain, caramel, sour apples, grapes, sweet fruity. Thin to medium body, soft carbonation. 090312 j12601 (12601) - Poughkeepsie, New York, USA - OCT 29, 2009
Pouring at the Night of the Funk event in Boston. This one turned out to be one of the starts of the fest, but for me it had nothing to do with the beer. The hype and story around this was phenomenal. Tons of people talking about it both interested, and full of skeptical sarcasm. The story and method for the beer was quite neat. The beer itself was rather forgettable, pouring a just clear yellow, and smelling like oak and vanilla. A little acid, and a little mustard. Not a lot else though.
cubs (10640) - Fort Collins, Colorado, USA - MAR 10, 2012
Boulder Strong Ale Fest. Hazy, golden appearance with an off white head. Tangy, coconut, pineapple, mango, lightly vinous aroma. A touch tart, pineapple, coconut, lemon citrusy flavor. Nothing too complex but it is refreshing and fun to drink. AirForceHops (7295) - Epping, New Hampshire, USA - DEC 15, 2012
Draft at the brew pub. 5 oz taster. Nose is funky oak and Brettanomyces, good amount of funk. Taste is mostly the same with a bit of musty hay. Mouthfeel has a mild Puckering affect. Medium in body with a slightly drying texture. Decent. Well worth a try if you enjoy Brett. MesandSim (7117) - London, Greater London, ENGLAND - FEB 19, 2010
A Sim rate (on tap at Cambridge brewery tap): aroma is sweet but very alcoholic. It’s the maple in a bourbon barrel with some smoke thrown in. Flavour of bourbon and maple with sour lemon drops and citric orange fruits. There’s a real kick in the finish. So sweet and sour. I like this beer. ClarkVV (6745) - Boston, Massachusetts, USA - MAR 30, 2016
Draught at 3rd Annual Sour Fest, 3/26/16.Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 10, 2009
Dark copper-to-ripe peach-colored body shows minimal haze and a small, white head that fades quickly to a ring.
In the nose there’s a fair bit of oak and strong fruitiness (black cherry, peach, nectarine). Definitely can pick out the light butteriness from the chardonnay, while the brett shows off plentiful limeskin and other tart notes that work well balancing the sweet/sour buttery oak/acetic character. No alcohol or flaw.
Very strong fruity notes emerge initially, cherries, peaches, strawberries and there’s a good helping of tart brett that in turn succumbs to a moderately sweet amber-like maltiness with caramel wrapping itself about the buttery oak. A lot going on here, but it seems maybe a bit too jumbled and the heavy fruitiness, buttery oak and malt sweetness all seem to pull the beer in different directions. Texture is lightly slick/buttery/oaky with soft, but mostly tight carbonation. Certainly making it sound worse than it actually is and it’s still an interesting little beer, just outdone by a number of the other delicious beers on for this fest.
In short: A fruity, slightly acidic, moderately-wild (barnyard/bretty) and very hoppy beer. Complex and refreshing. Kick-ass.
How: Tap at Boston Extreme Beer Fest 2009
The look: Clear blonde body topped by a small off-white head
In long: Very fruity with pineapple, peach, grapefruit. A light-medium brett-like presence gives a subtle but very enjoyable wild character to the beer. Barnyard feeling. A lot of grassy fresh hops. Strong tartness with a medium acidity. No alcohol presence at all. Very complex. Highly refreshing. The whole thing feels like a fruity acidic Bière de Garde. Very nice. Named after a mantra, a ritualistic simple sound that one repeats over and over according to his/her own personality. Mine is burp.