overall
81
37
style
RATINGS: 33   MEAN: 3.47/5.0   WEIGHTED AVG: 3.41/5   SEASONAL: Special   EST. CALORIES: 234   ABV: 7.8%
COMMERCIAL DESCRIPTION
This beer represents a new venture into the world of beer and mystical experience. Contemporary theories of sound therapy are incorporated into a process which aligns this Belgian-style golden ale to the specific frequency that is expressed in meditation circles by the mantra "OM.” While resting in French oak chardonnay barrels for six months, the barrels and their contents were vibrated using therapeutic tuning forks and Tibetan chanting bowls at a frequency of 136.10 Hz @ 432.10 Hz. Studies have shown that vibration affects the crystalline structure of liquids and that water has the ability to ’memorize’ frequency information and hold sound at nearly five times the magnitude of air. From Plato to Pythagoras to Kepler scholars have experimented with ways in which we define the sound of the universe and how it is relative to our own existence. Our process created an optimal environment, also, for the naturally residing microflora in the oak, bringing into the beer subtle expressions of Brettanomyces which complement the beer’s dry but malty palate with flavors and aromas of pineapple and peach fruit. OM expresses a truly harmonious balance of honeyed malt and hop, yeast and flora, and oak character, with a final stated goal of assisting humanity in its quest towards inner bliss, equanimity, and world harmony. Oh, and it’s delicious.

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3
puzzl (3258) - New York, New York, USA - OCT 25, 2009
Tap at Night of the Funk. Pours a pale gold. Aroma has notes of paprika, seaweed, clove and acetone, with a gentle tartness. Soup up front in the mouth with an ugly, buttery, oily finish. Looks like 136.10 Hz didn’t do the trick (gimme a break with that, btw. Waste of time. If that’s what you feel you need to do to create a superior beer experience then you are doing it all wrong. I’m all for experimentation in brewing, but this pseudo-science BS should be saved for Tom Cruise and the church of Scientology).

3.5
PilsnerPeter (3046) - Flushing, New York, USA - OCT 21, 2009
Sampled at Night of the Funk 2009: Slightly hazy golden with a thick dense white head. Tannic buttery Chardonnay aroma- mild odd phenols are there as well giving off a plasticy note over a green raisin fruity undertone. Creamy body- warming. Some mild vanilla flavor mesh with a buttery white wine vinousness and sweet oak. There’s an herbal note on the back. This is quite interesting, but I can’t say I liked it through and through. (Perhaps it’s because I’m sensitive to the diacetyl of the California Chardonnays).

3.6
BroSpud (2189) - , Massachusetts, USA - DEC 25, 2016
Bomber. Pours a reddish golden with a fair amount of carbonation. Tart like cider with similar flavor notes but much tastier in my opinion. Great story on the brewing process. Pretty decent sour which seemed to get better as we drank more.

1.4
oteyj (2139) - New Hampshire, USA - SEP 9, 2012
On tap at the Night of the Funk 2012. Old socks, manure, rotten grass, and acetaldehyde lead to hints of really poorly made mead. The only beer at the fest I couldn’t choke down.

3.3
mcox90 (2088) - Wilton, New Hampshire, USA - NOV 15, 2016
Sampled at Mass Brewers Fest. Poured a clear amber/gold with a thin white head. Sour fruit and yeast aroma. Light honey sweetness quickly wiped out by more sour fruit. More tart than sour. Some oak notes. Light bodied and effervescent.

3.6
SuIIy (1983) - Burlington, Vermont, USA - OCT 17, 2009
Sample at NotF. Pours a light cloudy yellow color with a foamy white head. Nose is lightly fruity with clove and banana esters. Palate is lightly fizzy and clean. Flavors of toasty malt notes and yeast with a light hint of clove.

4
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - FEB 19, 2008
EBF V NOTB. Sort of a wit/tripel/strong ale hybrid it seemed to me. Banana, wheat, citrus, apricot, apple, probably more, no reason to distrust that pineapple and peach weren’t there too, all nicely balanced, never gets overly sweet. My notes don’t really specify what was in the nose and what was in the flavor, but I do know that after not being sure what to expect, I was very impressed by this brew. Maybe there’s something to all this meditation/vibration stuff they talk about.

3.5
kevd193213 (991) - Hope Valley, Rhode Island, USA - JUL 27, 2014
On tap at the brewpub. Deep cloudy orange pour with a medium off white head. Aroma of yeast, barnyard and candied sugar with strong oak notes.

4.2
HighWine (959) - Whalezbro, Illinois, USA - MAR 4, 2012
Tap at the brewery. Clear pour the color of light golden honey. No head and still in the glass. 3. Aroma is an amazing blend of bubblegum and balsamic vinegar. 8. The taste is bitter up front, followed by biscuit malt, and then a Belgian yeast sweetness leaps forward. Delicious. 9. Slippery in the mouth with a lingering biscuit taste. 4. As good as anything at Russian River. 18

4
MJGG (952) - Montreal, Quebec, CANADA - NOV 1, 2009
Verre, à la brasserie. Arômes de brettanomycètes, de chêne et de fruits confis. Robe dorée, légèrement trouble et effervescence faible. Très complexe en bouche, les touches de brettanomycètes, les légers tanins de chêne, la présence vineuse et le malt mielleux sont très bien agencés. La bière possède une belle rondeur en bouche, soutenue par l’alcool, et une finale relativement sèche. Rappelle une Buteuse brassin spécial de TDD, où les saveurs de pommes auraient été remplacées par des touches vineuses. Excellent !


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