thornecb (5914) - Marblehead, Massachusetts, USA - NOV 20, 2016
Pour deep clear gold into a tulip. Bright white head with excellent retention recedes leaving trailing sheets. Grape and oak aromas. Soft with sweet dry oak and chardonnay upfront turning to earth, tart brett and marshmallows in the lasting finish. Very close to a white wine flavor with a bit of funk and bitterness in the finish. Based on the reviews, it looks like this one benefited from some time in a bottle. LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - FEB 19, 2008
Extreme Beer Fest 2/15/08: A robust golden/blonde ale, more like a tripel. Taste of Belgian yeast, banana, wheat, apple, sweetness. Very light, you couldn’t tell this was a 9.4% abv. A good brew. SuIIy (1983) - Burlington, Vermont, USA - OCT 17, 2009
Sample at NotF. Pours a light cloudy yellow color with a foamy white head. Nose is lightly fruity with clove and banana esters. Palate is lightly fizzy and clean. Flavors of toasty malt notes and yeast with a light hint of clove. AirForceHops (7240) - Epping, New Hampshire, USA - DEC 15, 2012
Draft at the brew pub. 5 oz taster. Nose is funky oak and Brettanomyces, good amount of funk. Taste is mostly the same with a bit of musty hay. Mouthfeel has a mild Puckering affect. Medium in body with a slightly drying texture. Decent. Well worth a try if you enjoy Brett. BroSpud (2189) - , Massachusetts, USA - DEC 25, 2016
Bomber. Pours a reddish golden with a fair amount of carbonation. Tart like cider with similar flavor notes but much tastier in my opinion. Great story on the brewing process. Pretty decent sour which seemed to get better as we drank more.
bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 8, 2008
(Draft) Pours a lightly hazy golden body with a medium off-white head. Aroma of coriander, sweet citrus, apricot, pineapple, mustiness, banana, sweat, and light horse blanket. Flavor of sweet citrus, honey, light herbs, funkiness, and candi sugar with a semi-dry oak finish. Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 14, 2008
Draft at EBF. Pours a light golen body with a a creamy head. Aroma is sweet malt, citrus, banana, and belgian yeast. Flavor is that with little etoh expression.
PilsnerPeter (3046) - Flushing, New York, USA - OCT 21, 2009
Sampled at Night of the Funk 2009: Slightly hazy golden with a thick dense white head. Tannic buttery Chardonnay aroma- mild odd phenols are there as well giving off a plasticy note over a green raisin fruity undertone. Creamy body- warming. Some mild vanilla flavor mesh with a buttery white wine vinousness and sweet oak. There’s an herbal note on the back. This is quite interesting, but I can’t say I liked it through and through. (Perhaps it’s because I’m sensitive to the diacetyl of the California Chardonnays). Ratman197 (14838) - Arvada, Colorado, USA - MAR 12, 2012
On tap at Avery Strong Ale Fest poured a clear orange amber with a smal lingering amber head. Aromas of biscuit, white wine, light oak and light barnyard funk. Palate was medium bodied and crisp with a dry finish. Flavors of barnyard funk, biscuit and light citrus with a crisp dry lingering funky finish. Camons (12450) - Hasselager, DENMARK - MAR 15, 2012
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours golden with a white head. Aroma is lightly sour with grain, green apples, grapes, winelike. Taste is grain, caramel, sour apples, grapes, sweet fruity. Thin to medium body, soft carbonation. 090312