bu11zeye (13239) - Frisco (Dallas), Texas, USA - MAR 8, 2008
(Draft) Pours a lightly hazy golden body with a medium off-white head. Aroma of coriander, sweet citrus, apricot, pineapple, mustiness, banana, sweat, and light horse blanket. Flavor of sweet citrus, honey, light herbs, funkiness, and candi sugar with a semi-dry oak finish. Rciesla (5607) - Exit 15W, New Jersey, USA - JUN 14, 2008
Draft at EBF. Pours a light golen body with a a creamy head. Aroma is sweet malt, citrus, banana, and belgian yeast. Flavor is that with little etoh expression.
PilsnerPeter (3049) - Flushing, New York, USA - OCT 21, 2009
Sampled at Night of the Funk 2009: Slightly hazy golden with a thick dense white head. Tannic buttery Chardonnay aroma- mild odd phenols are there as well giving off a plasticy note over a green raisin fruity undertone. Creamy body- warming. Some mild vanilla flavor mesh with a buttery white wine vinousness and sweet oak. There’s an herbal note on the back. This is quite interesting, but I can’t say I liked it through and through. (Perhaps it’s because I’m sensitive to the diacetyl of the California Chardonnays). Camons (13492) - Hasselager, DENMARK - MAR 15, 2012
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours golden with a white head. Aroma is lightly sour with grain, green apples, grapes, winelike. Taste is grain, caramel, sour apples, grapes, sweet fruity. Thin to medium body, soft carbonation. 090312 kevd193213 (992) - Hope Valley, Rhode Island, USA - JUL 27, 2014
On tap at the brewpub. Deep cloudy orange pour with a medium off white head. Aroma of yeast, barnyard and candied sugar with strong oak notes.
AdamChandler (5206) - Enfield, New Hampshire, USA - MAR 28, 2016
Reddish orange. No head aroma is faint but I get a little plastic. Grapes, nuts, lemon? Fig and peaches. Fleeting finish with some caramel.
ClarkVV (6940) - Boston, Massachusetts, USA - MAR 30, 2016
Draught at 3rd Annual Sour Fest, 3/26/16.dnstone (3625) - Kansas City, Missouri, USA - FEB 3, 2010
Dark copper-to-ripe peach-colored body shows minimal haze and a small, white head that fades quickly to a ring.
In the nose there’s a fair bit of oak and strong fruitiness (black cherry, peach, nectarine). Definitely can pick out the light butteriness from the chardonnay, while the brett shows off plentiful limeskin and other tart notes that work well balancing the sweet/sour buttery oak/acetic character. No alcohol or flaw.
Very strong fruity notes emerge initially, cherries, peaches, strawberries and there’s a good helping of tart brett that in turn succumbs to a moderately sweet amber-like maltiness with caramel wrapping itself about the buttery oak. A lot going on here, but it seems maybe a bit too jumbled and the heavy fruitiness, buttery oak and malt sweetness all seem to pull the beer in different directions. Texture is lightly slick/buttery/oaky with soft, but mostly tight carbonation. Certainly making it sound worse than it actually is and it’s still an interesting little beer, just outdone by a number of the other delicious beers on for this fest.
Sweet and syrumpy nose...winey too! Golden and white head. The wine flavors are a bit too pronounced but nice.
Notes: Beer Advocate Belgian Beer Fest ’09 MesandSim (7117) - London, Greater London, ENGLAND - FEB 19, 2010
A Sim rate (on tap at Cambridge brewery tap): aroma is sweet but very alcoholic. It’s the maple in a bourbon barrel with some smoke thrown in. Flavour of bourbon and maple with sour lemon drops and citric orange fruits. There’s a real kick in the finish. So sweet and sour. I like this beer. mcox90 (2159) - Wilton, New Hampshire, USA - NOV 15, 2016
Sampled at Mass Brewers Fest. Poured a clear amber/gold with a thin white head. Sour fruit and yeast aroma. Light honey sweetness quickly wiped out by more sour fruit. More tart than sour. Some oak notes. Light bodied and effervescent.