1FastSTi (3361) - Glendale, Wisconsin, USA - MAY 14, 2013
Pours to a golden body with a thin white head. The aroma is a variety of peppercorns with a rye, earthy yeast, and subtle Belgian yeast. The flavor is very muddled. Pretty much like an earthy peppery malt. While not overly spicy, the peppery flavor is there. Strange choice of yeast. Easy drinking and clean palate. tom10101 (6194) - Quebec, CANADA - MAY 13, 2013
Bottlle (22 oz). Thanks to David! Clear straw color with a medium diminishing white head and no lacing. Aroma is of spices (mainly pepper, but quite complex spices mix) with malt, yeast and floral notes. Taste is slightly sweet, floral at first, but when the peppercorns are in there, they leave no place for anything else. Spicy/peppery finish. Medium body. Peppery/hot. Lack of drinkability/balance because of the peppercorn. I had a hard time finishing my glass. Interesting aroma, but it’s overdone. wlajwl (6941) - Quad Cities, Iowa, USA - MAY 11, 2013
Aroma is complex spiciness, rye malts and a hint of sweetness. The flavor is citrus, fruit, rye/barley malts and a spicy heat in the finish from the peppercorns. Jow (3979) - New York, New York, USA - MAY 9, 2013
Brew at AZ crews driveway tasting. Pours orange withnwhite head. Nose of citrus and peppercorns. Tastes of citrus, yeast, floral, light banana, then plenty of peppercorns. Not quite the burn of the recent peppercorn saison I had from 508 but that’s probably for the best. Pretty tasty daknole (11049) - Scottsdale, Arizona, USA - MAY 8, 2013
Pale, hazy yellow pour with a white head. Nice saison yeast flavor up front, some hay, barnyard funk, leather and then the burn of peppercorns. No question that peppercorns were used here!
Patrickctenchi (6660) - Cox’s Knob, columbus, Indiana, USA - MAY 5, 2013
Pours heavy gold, with a short, off-white head.
Scent is Belgian yeast, funk....
Taste is yeasty, citrusy, with a very nice peppercorn heat and sting.
Slightly flat, but enjoyable. allfreej (556) - Louisville, Kentucky, USA - MAY 4, 2013
Cloud copper pour. Bright white head faded fast.
Spicy yeast nose. Peppery. Lemony.
Biscuity malt balanced with a citrusy finish. The peppercorn burn really comes through in the aftertaste and is quite long lasting.
Medium mouthfeel. Could be a little more carbonated.
Pretty enjoyable. The peppercorn was a little much but it grew on me.
---Rated via Beer Buddy from my iPad. lusikka (7819) - Tampere, FINLAND - APR 27, 2013
650 ml bottle @ WPBF 2013.olio (10408) - Tampere, FINLAND - APR 27, 2013
Pours a slightly cloudy golden colour with a white head. Aroma of grassy hops, some floral notes, grains and maybe some vegetables. Flavour of grassy hops, caramel malts, really strong pepper, floral notes and some hay. Medium bodied, slick mouthfeel and a peppery malty finish. Really nice peppery notes, but the vegetable notes disturb here. It seems that the base beer is quite bland. Nice beer anyway.
65 cl bottle @ wPBF’13.laiti (8484) - Tampere, FINLAND - APR 27, 2013
Pours golden color with no head. Aroma of corn, vegetables, grass and spices. Flavor of spices, fruits and pale malts. Some chili notes on the aftertaste. Starts quite boring leading to a surprisingly good finish.
65 cl bottle @ wPBF’13
Aroma is stale and a bit odd with peppery spices and hints of apricot. Flavour has peppery spices, burning chili and some fruity notes in the background. Actually the burning spiciness is quite nice. Then again the beer underneath the spices is quite nothing.