Keyes88 (161) - New Jersey, USA - DEC 5, 2012
Pours a golden color with a decent sized head that settles quickly. A bit of haze. Smells of a combination of light floral, citrus and clove. Taste is stronger then the nose adding more complex fruit notes. Medium body with medium carbonation. Overall a great triple!
---Rated via Beer Buddy for iPhone djd07 (15663) - Houston, Texas, USA - NOV 19, 2012
Bottle. Pours a cloudy orange with medium frothy white head. The aroma is floral hops and yeast. Thin mouthfeel with a sweet fruity malt and light citrus with light bitter finish. A good tripel from Cambridge. Pawola22 (3262) - Woodridge, Illinois, USA - AUG 12, 2012
22oz bottle picked up at the brewpub in Cambridge, MA. Batch #02, Bottled January 2012. Pours a hazed, golden-orange colored body with a thin, off-white head that dissipates quickly and leaves a moderate lacing. Aroma is fairly fruity with some apricot and orange citruses as well as a slightly honey sweet maltiness. Some spicy yeast pheonols with clove and coriander alongside the bready pale malts. Flavor is similar. Sweeter pale malts with a bit of a honey-breadiness up front and an orange-apricot fruitiness. Coriander notes with a light clove spice, some yeasty pepper, and a few florals. Finishes sweeter, but nicely dry with a light bitterness before leaving a lengthy aftertaste. Smooth, medium-full body and a slightly creamy, moderate carbonation. Overall, a solid tripel. Nice balance throughout and no hint of the alcohol. An enjoyable example of a style I’m not the biggest fan of. SudsMcDuff (8523) - .....Manchester United.........., Texas, USA - AUG 5, 2012
i moving to europe .. . pour a deep gold .. medium head, lacing is dating game .. . pretty dumbed down but enjoyable .. . you so crazy, you ain’t no beast .. . AirForceHops (7908) - Epping, New Hampshire, USA - AUG 3, 2012
22 oz. Bottle. Paid 7.99 @Table and Vine. Batch 2 bottled: Jan 2012. 10 % ABV. A Stone snifter shows lightly hazy amber with a thin ring of white head. Slow weak carbonate. Nose is fruit and yeast. Malt base provides dough and yeast with a spicy, grassy hop. Fruit notes reminds me of apples and apricots.
DavoleBomb (1867) - Pennsylvania, USA - JUN 29, 2012
I had this only slightly chilled and the ABV was not noticed. Pretty nice.
Poured into a snifter. Batch No. 1, bottled November 2011. Reynolds314 (3477) - Connecticut, USA - JUN 28, 2012
3.5 A: Mildly hazed medium orange color. Two fingers of frothy white head. Retention is about average and a short ring of lacing is left.
4.0 S: Smells great. Loads of honey mesh with spicy clove from the yeast. Peach, light apple and citrus fruitiness. Grassy type earthiness with hay and lemongrass. Very pleasant, braggot-esque tripel.
4.0 T: Taste is much like the nose. A lot of honey with clove underneath. Farmy earthiness with hay, grass, wildflowers. Peach fruitiness with hints of citrus and wild apple. Booze is well hidden. Very well integration of flavors with a subtleness resembling the Belgian Belgians.
4.0 M: Light to lighter medium body. Good spritzy carbonation. Light pleasant creaminess. Super smooth.
4.5 D: A couple scores could have been higher. This is a very tasty tripel and one of the best I’ve had coming out of the states. This is a must try.
Serving type: bottle
Reviewed on: 06-11-2012 01:54:29
Pretty standard triple. A bit of a saison like appeal which i dug. Very fruity and yeasty with light sweet malt and a dry very lightly hopped finish. Ernesto987 (6050) - Arizona, USA - JUN 21, 2012
Not to bad, not very stale bread like which sucks abOut triples. Applely and ciderly. Pretty cool damzz (522) - Massachusetts, USA - MAY 26, 2012
Nose: banana, dough, cereal Appearance: golden, clear, Head: frothy, white foam, Taste: light sweetness, lightly bitter, Body: medium body, Texture: oily feel, average carbonation, Finish: astringent, A nice drink and deceptively alcoholic. It is an honor to be able to drink the first craft brewed American Tripel. Enjoy and praise God for this nectar. jkwood04 (5463) - Connecticut, USA - MAR 30, 2012
22oz bottle in a Trappist glass. Pours orangish amber with a lacy, off-white head. Aroma of spicy yeast, some light fruits, and floral hops. The flavor is the same. Average texture. Pretty standard for a tripel, a little bland.