Beese (2740) - Watford, Hertfordshire, ENGLAND - JUN 26, 2014
Draught at The Southampton Arms, London on 26 Jan 2013. Poured a deep ruby, with a light haze and a thin off white head. Aroma of tart berries, caramel and lightly toasted malt. Grassy hop in the flavour, with some sweet fruits and bready malt. Dried fruit in the finish, dates and chewy grain. fonefan (49293) - VestJylland, DENMARK - JUN 26, 2013
Philym (1003) - St Neots, Cambridgeshire, ENGLAND - JUN 24, 2013
Draught @ Queens Head, 66 Acton Street, St. Pancras, Greater London, England WC1X 9NB.
Clear medium to dark red brown colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, spicy, sugary, sweet malt. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration, spicy, malty. Body is medium, texture is oily, carbonation is soft to flat. 
Appearance: Clear dark brown with fizzy tan head about a finger thick which quickly disappeared.
Aroma: Fruit cake, bread, dough, malty, fruity, floral, hint of chocolate.
Taste: Caramel, malty, chocolate, medium sweetness, low bitterness, slightly tart.
Palate: Light body, smooth thin texture, initially lively carbonation which died down to average, dry quick finish.
Comments: Very tasty and refreshing. No glass lace. zacgillbanks (5179) - Tyne & Wear, ENGLAND - MAR 30, 2013
Bottle from Coppers, Newcastle. This is a very dark brown-black beer with sweet milk chocolate and coffee flavours, malty notes, roasted accents and more sweetness on the finish. Aniela (4216) - Göteborg, SWEDEN - MAR 13, 2013
Draught at Draft House, London Bridge, London. Dark brown beer with a small tanned head. Malty and sweet aroma. Tar, a bit smokey, malty and sweet flavour.
a_cross (639) - Poole, Dorset, ENGLAND - MAR 10, 2013
Keg; darkest of dark brown, thin slightly off white head; malty aroma; sweet, lightly roasted flavour with dried dark fruits; dry finish; enjoyable, but it’s not quite Celebrator. jackl (8071) - Minneapolis, Minnesota, USA - MAR 4, 2013
Bottle @ Camden Brewery. They had to labor pretty hard to fit a joke into the name of the beer, didn’t they? Nice label design, though. The pour’s deep reddish brown with a tiny off-white head. The nose is robust beef tallow, red berries, some chocolate syrup and pumpernickel bread. Light nutty marzipan sweetness. The taste is rustic, earthy red berry. Plenty of chewy malts. Loads of caramel and toffee. Spiced nut bar, a bit of donut. There’s a mild hoppiness on the finish. Medium body, smooth drinking. Overall, decent, if a bit all over the place. BeerCast_Rich (1906) - Edinburgh, SCOTLAND - JAN 14, 2013
[keg at the Hanging Bat, Edinburgh] Deep dark brown in colour, with a pretty impressive, off-white head. On the nose, plenty of caramel, toast, dried stone fruit, and a touch of chocolate. Quite sweet on the palate, with plenty more of that caramel and figgy fruit in there. Does eventually dry out on the finish, however. Interesting  teorn88 (7682) - Rimini, ITALY - JAN 6, 2013
Keg at Earl of Essex. Pours a dark ruby color and a medium lasting beige head. Aroma is quite grainy and malty with toasted notes. Slight alcohol too. Taste: malty sweetness is prevailing with alcohol and toasted notes. Palate: medium-bodied with consistent texture and medium carbonation. Overall, quite meh. cgarvieuk (24465) - Edinburgh, SCOTLAND - JAN 3, 2013
keg at bat ... dark brown ... thin tan lacing ... soft sweet roast sugers nose... sweet roast ... dark malts ... roast sugers ... ok