Canediguerra Brown Porter

Brewed by Canediguerra
Style: Porter
Alessandria, Italy


on tap


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RATINGS: 39   MEAN: 3.44/5.0   WEIGHTED AVG: 3.4/5   IBU: 18   EST. CALORIES: 114   ABV: 3.8%
Birra britannica scura, estremamente leggera e beverina, con note delicate di caffè e cacao. Più morbida e più dolce di una Robust Porter, ma con minore alcol e corpo, era la birra destinata agli scaricatori di porto. 55 EBC.

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aleanguz91 (269) - Grignasco (NO), ITALY - MAR 17, 2018
UPDATED: MAR 18, 2018 Bevuta il 17/03/2018 @TheOldTowerPub in Novara. Alla spina. Nero impenetrabile. Poca schiuma nocciola, con molte bollicine e poco persistente. Al naso caffè, tostato e leggero erbaceo. In bocca il gusto è delicato con leggere note di caffè zuccherato e cioccolato al latte, un accenno di castagna. Poco corpo, texture acquosa. Carbonazione medio-bassa.

yngwie (17540) - Kristiansand, NORWAY - FEB 27, 2018
On tap at HaandFest. A small beige head forms over a brown body. The aroma is heavily roasted, with coffee and a whiff of charcoal. It's very thin on the palate, with a pleasant carbonation. Roasted kind of bitterness, roasted malts and coffee in the flavor. Lasting roasted and burnt finish. Too thin and heavily roasted this one I think, but it's a lot of beer at a low ABV, that's for sure. 170527

bergstaden (3519) - Røros, NORWAY - FEB 11, 2018
Dark brown with an off white head - Roasted malt aroma with some coffee notes - Roasted malt body with bitterness and some hints of coffee - The malt goes into a thin finish with some bitterness - This was ok, a little bit on the thin side

TBone (19190) - Pori, FINLAND - JAN 16, 2018
Bottled 330ml (KSM Kampus)
Dark brown colour, mostly vanishing head. Tart, milky, toasted, some candi sugar. Light-bodied. Chocolate, soya sauce, milkyness, light tartness. Some hops in the aftertaste. Too restless for my liking.

fra.dbt (2) - ITALY - JAN 12, 2018 does not count
Ottima birra scura piacevole da bere come una vera porter. Schiuma compatta ma non troppo persistente sentori leggeri di cioccolata e vaniglia

Blastomorpha (219) - - DEC 31, 2017
UPDATED: JAN 1, 2018 Pours dark brown, with a bit irregular but abundant tan head. Great aroma, rich of cereals, bread crust and roasted malts. In mouth all the flavours are still there, just a little bit weaker, but I can smell a bit of coffee and dark chocolate too, which give a nice light bitter in the finish and aftertaste. Watery and lightly fizzy, on the very light side of the style which makes very, very drinkable. Very nice and clean.

dnicolaescu (2845) - Chișinău, MOLDOVA - NOV 25, 2017
BOTTLE 33 CL. Almost clear ruby, beige head. Subtle chocolate and burnt grain acidity, even some sweetness, light slightly sour acidity. Nice.

ardeo (683) - Flémalle, BELGIUM - NOV 20, 2017
In botteglia 33. Aspect : noir à reflets bruns et mousse beige assez abondante. Nez : réglisse, rôti, café, fruits secs. Bouche : fraîche, au caffe spresso et aux noisettes avec une finale amère et sèche. De fait, il n'est pas nécessaire d'avoir beaucoup d'alcool pour faire une bonne porter -ayant tout de même du corps.

kermis (15415) - Amsterdam-ish, NETHERLANDS - AUG 24, 2017
7 3 7 3 14
Bottle shared at home. Dark brown with a small tan head. Aroma of herbs, malt, caramel and overripe dark fruits. Flavour is moderate sweet and bitter. Light medium bodied with soft carbonation.

rumore (1060) - Rimini, ITALY - JUL 23, 2017
From the tap at FOB, Rimini, Italy. Pours dark brown/close to black, with minimum irregular foam, light brown. Aroma is delicate toasted. Body is light worth moderate carbonation. Taste is low in sweetness and bitterness, with the roasted feeling dominating. Foam is short and clean.

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