fiulijn (21214) - Vancouver, British Columbia, CANADA - JUL 2, 2014
Draught at the brewpub, 5.5% ABVmcberko (18950) - Vancouver, British Columbia, CANADA - JUN 8, 2016
Dark color, near black, with beige compact head. Mild roasted malt aroma, a bit milky and buttery. Quite dry mouthfeel, somehow smooth; accent on the roasted malt, light acidity from the roasted malts. Ordinary bitterness.
On tap at Canoe, pours a deep dark reddish brown with a small tan head. Aroma brings out a good balance of roasted malt and piney hops. Flavour is quite smooth, with notes of coffee, dark cocoa and a touch of piney hops. Smooth and quite flavourful. Really nice stuff. Oakes (18794) - Vancouver, British Columbia, CANADA - SEP 13, 2005
UPDATED: OCT 31, 2005 Dark brown colour. Aromatic dark malts complement light sugar & nuts. Sweet and smokey body shows surprising complexity for the style. A bit thin at the finish but pretty good. Ferris (16498) - Burnaby, British Columbia, CANADA - SEP 4, 2013
Draft - Caramel and toasted malts. Almost jet brown with a light brown rich head. Roasted malts, nutty, molasses and some light prune notes. Very nice with a great body. jcwattsrugger (12524) - Florida and, New Jersey, USA - OCT 16, 2007
on tap-pours a light tan head that laces and black color with red tint. Aroma is dark malt-molasses. Taste is dark malt-sweet molasses, roasty, faint hops. Mild carbonation.
BVery (11361) - Plymouth, Minnesota, USA - JUL 16, 2016
Tap at the brewpub. Dark brown pour with mahogany highlights. Dark malt, slightly sweet, light roast, okay. jercraigs (10886) - Toronto, Ontario, CANADA - FEB 4, 2008
2008-02-01. Bottle. Dark brown body with a small beige head. Roasty malt aroma, toasty notes and a very slight note of oxidation. Similar flavours but a touch more muted, roasty malt is dominant character. Averate to thin palate. Decent, touch thin at times. Roast does not do it for me personally but it is an interesting brown ale. DuffMan (10664) - the land of bitumen, beef & beer, Alberta, CANADA - SEP 14, 2010
GCBF 2010. Hazy dark brown. Toasty dark malts, nutty, light char. Really nice. MartinT (10036) - Montreal, Quebec, CANADA - FEB 6, 2006
Any first impressions?mabel (9787) - Toronto, Ontario, CANADA - MAR 9, 2008
-A veil of creamy head leaves decorative lacing around an obscure brown with burgundy hues.
-Sweet chestnuts atop roastiness form a meek perfume.
-Roastiness takes the lead in the flavor, but plenty of caramel and hazelnuts sweeten the deal.
-A silky mouthfeel is created by these malts; well-fed yet perfectly drinkable.
What if you dig deeper?
-Subtle citrusy, herbal hops link the roasted and chocolate malts well.
-Dark chocolate soundly makes its way to the malt’s reach, a sign of its complexity.
-It finishes smoothly with just enough of a roasted malt bitterness and sweet cherry fruitiness to please.
-This is definitely reminiscent of Bedondaine’s own Noix de Marmotte brown ale.
-An expertly carved monument to brown ales which remains accessible to most beholders.
Bottle; no date.
[1075-20080201] 650mL (c/o GregClow, w/ him, blankboy, jerc, mds). Earthy dirt-covered old poo malt aroma with a stale sweet background. Clear, dark wine red body with a medium-lasting creamy off-white head. Flavour has coffee roasted grain malt characteristics with a solid earthy base. Medium body is a little thin. Interesting.