wlf (718) - DENMARK - JUN 18, 2016
UPDATED: JUN 20, 2016 reddish to brownish golden, no head, deep funky citric aroma with fruits and wood, taste is very funky citric, high sourness, funky dry finish with lactic notes, no carbonation [Lambic Bio 2012, Bottled 25.1.2016] JStax (7125) - Devola/Marietta, Ohio, USA - MAY 13, 2016
750 ml bottle poured into a Cantillon tumbler. The beer is a hazed gold with a white head of foam that starts small and dissipates pretty quickly . The aroma is funky, earthy, a bit cheesy, musty, dry grassy notes, mild acidity. As it warms, more acidity comes out and more fruity acidity also comes out. Medium body and medium carbonation. Jokestereo (364) - SWEDEN - MAY 11, 2016
UPDATED: MAY 11, 2016 Pours hazy honey orange copper with no head. Aroma; Barnyard, almond, citrus, oak, hay, funk, green apples and minerals. LTaste; Low carbonated, tart, green apples, almond, lemon, green tea, minerals and vinegar with a dry finish. PartyFowle (954) - - MAY 6, 2016
Bottle at Monk’s Cafe. Pours flat and gently clouded honey-gold. White vinegar leads in the aroma, but is tempered nicely by pronounced wine character, huge minerality (like wet cement) plus delicate green grapes, almond, vanillin, pear. Smooth and sweet. In the flavor, big tannic Brett funk tugs on the tongue and lingers long after the sip. Sugary pear up front morphs into dry white wine and a flash of white vinegar midpalate. Watery body slides the acid down the palate, depositing peppery bitterness. I know the style doesn’t really call for it, but some carbonation would be appreciated. GrumpyOldTroll (61) - New Jersey, USA - MAY 6, 2016
Hazy light brown and orange in color. Very little carbonation. Dry and tart.
Haavard (75) - NORWAY - MAY 2, 2016
Lambic bio 2012
Aroma: funk, green apples, dried banana, vanilla,
Taste: vanilla, green apple, green tealeaf.
---Rated via Beer Buddy for iPhone Ambro206 (362) - ITALY - APR 29, 2016
Interessante birra. Acida un po’ aggressiva e astringente ma comunque aromatica con sentori che rimandano alle pesche, al pompelmo. La carbonatazione é volutamente assente, la birra é secca, senza alcun zucchero residuo e risulta piacevole e di buona beva.CapFlu (5129) - Victoria, British Columbia, CANADA - APR 27, 2016
-- rated with beerbasher/winphone
Pours headless with a very clear gold body. Nose of acidic and sweaty bum. Flavour is sour, lemony, and very vaginal. Great stuff. msbernac (2828) - Krakow, POLAND - APR 20, 2016
Appearance-orange, hazy, white foam,
Taste-heavily sour, medium sweetness,
Palate-medium body, slick feel, average carbonation, long finish,
Overall-very good MrOrla (3502) - Odense C, DENMARK - APR 9, 2016
One man down tasting. Thx Hallinghansen. Pours hazy copper with no head. Aroma of funk, barn, light green apples, light vinegar, light acetone, sour. Taste is sour, funky, barn, gooseberrie, vingar notes, light acetone. Enjoyable and very nice unblended!