huineman (747) - Madrid, SPAIN - FEB 13, 2018
75 cl bottle bought at Cantillon Brewery, Brussels. Bottling date: December 30, 2016. Opened: February 13, 2018. Served in sherry glass (as they do at the brewery themselves.)
Pours cloudy greenish amber with off-white bubbly head that vanishes in a blink. Aroma is bitter citrus fruits (and a lot of them): Seville oranges, lime, grapefruit, pomelo, Brazil lemons, even kumquat (no kidding, seriously.) Also orange blossom, hay and sandy earth. Taste is bone-dry, sizzling, with very nice sharp sourness that makes it feel fresh even at room temperature. Finish is, again, very dry and also quite bitter. Very long-lasting. Great one. dropi6 (730) - POLAND - JAN 5, 2018
Pours little hazy, gold, small head. Much sour, some hops, some bitterness, lemons, not intense enough. Too delicate horse and barn aroma. slightly disappointing. heman (1359) - Tychy, POLAND - DEC 29, 2017
Aromat mało intensywny, dzika storna w postaci spoconego konia, stajni, wioski. Pod nią delikatne nuty słodowe i tytoniowe chmielu.
W smaku umiarkowana kwaśność, dzika strona zdaje się być jeszcze bardziej z tyłu. Lekkie nuty octowe. Finisz z wyczówlanym ziołowo-tytoniowym smakiem chmielu. gr_pa (989) - siemianowice, POLAND - DEC 29, 2017
Moderately wild, medium sourness, noticable hoppy hints; herbal. Bit of vinegar beskid (523) - Baden-Württemberg, GERMANY - DEC 20, 2017
UPDATED: MAR 18, 2018 Bottle share at Mon Petit Cafe Stuttgart. Greatly balanced gueuze with herbal notes in taste and tart herbal finish.
DroolYeast (1859) - Odder, DENMARK - NOV 25, 2017
Tap. Aroma is vinous, brett, herbal and light citrus hops. Hazy amber with white head. Taste is dry, oak, vinous and moderate sour. Light body, dry feel and dry vinous finish. DavidSvinth (447) - DENMARK - NOV 25, 2017
UPDATED: NOV 25, 2017 Tap fra Mikkeller bar i Aarhus.
Frisk citrus i næsen. Lidt funk, men ellers frugtig.
Fin syre, Halvsød uden at blive som en Faro. superspak (6500) - Waterford, Michigan, USA - NOV 10, 2017
750 ml bottle into tulip glass, bottled on 1/5/2017. Pours slightly hazy pale golden yellow color with a 1-2 finger fairly dense and fluffy white head with awesome retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Fantastic appearance. Aromas of big lightly tart lemon, lime, peach, melon, pear, green apple, citrus peel, white grape, white wine, hay, straw, peppercorn, oak, leather, musty funk, herbal, floral, grass, wheat, white bread, light white vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/spicy/acidic yeast, earthy hops, oak barrel, and pale malt notes; with great strength. Taste of big lightly tart lemon, lime, peach, melon, pear, green apple, citrus peel, white grape, white wine, hay, straw, peppercorn, oak, leather, musty funk, herbal, floral, grass, wheat, white bread, light white vinegar, and yeast/oak earthiness. Light-moderate herbal/grassy bitterness, yeast/oak spiciness, and lactic tartness on the finish. Lingering notes of tart lemon, lime, peach, melon, pear, green apple, citrus peel, white grape, white wine, hay, straw, peppercorn, oak, leather, musty funk, herbal, floral, grass, wheat, white bread, light white vinegar, and yeast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance of fruity/funky/spicy/acidic yeast, earthy hops, oak barrel, and pale malt flavors; with a great malt/tart/bitter/spiciness balance, and zero puckering/astringent flavors after the finish. Moderately increasing dryness from tart/bitter/spiciness and carbonation. Medium-high carbonation and medium body; with a very smooth, moderately crisp, and grainy/sticky/acidic/tannic balanced mouthfeel that is awesome. Zero warming alcohol as expected of 5%. Overall this is a fantastic dry hopped gueuze! All around outstanding complexity, robustness, and balance of fruity/funky/spicy/acidic yeast, earthy hops, oak barrel, and pale malt flavors; very smooth, crisp, and easy to drink; with the modestly lactic/tannic/drying finish. Wonderful musty Brett complexity; with balanced dry hops, pale malt, and oak barrel flavors. A highly enjoyable offering, and spot on style example. GTAEgeek (2606) - Colorado Springs, Colorado, USA - OCT 16, 2017
From a bottle shared at the brewery. Pours hazy yellow, with a medium, bubbly, white head. Apricot and peach aromas, with some resin, caramel, and syrup. Nice and dry, with a light, mellow tart flavor. Light to medium body, with an acidic, hard, and crisp mouthfeel. This is a lovely, surprisingly dry, crisp, and refreshing lambic. Very balanced and delicious. ALIBALI (2999) - Kiel, GERMANY - OCT 14, 2017
Classical Bretto/Apricot/PeachNose(inc.Fäkality😉)& dann der sich nicht entfaltende DrySpiceKratzTrunk...Check it later😀 . Rare Beer Bottle Stuff. STONE Berlin Birthday Bash :)....