Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1123   WEIGHTED AVG: 4.05/5   EST. CALORIES: 150   ABV: 5%
Apricot lambic

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grat's rating

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
grat (432) - ST. Louis, Missouri, USA - AUG 1, 2004
Cantillon blows my mind. Pours a rich deep opaque straw hue. No head. The apricots really shine through. At first it smells like a trad. Gueuze, but then underneath it all a sweetness and hazy jamlike smell appears. The apricots fade into the flavor which is like a subdued Gueuze with small notes of sweetness. More sour than anything I’ve had by Cantillon. Exceedingly sour. Exceedingly awesome. G-rat

nihtila (3956) - Edinburgh, SCOTLAND - DEC 7, 2017
Cloudy amber. Nose is leather, tart, slightly burning sourness. Tastes sweetish sour, leather, vinous, grapes, jammy, slightly tangy, dry sour finish.

martjoobolut (5238) - Tallinn, ESTONIA - NOV 24, 2017
Bottle (from boxbeers). Pours hazy golden with whiteish head. The small head stays. Aroma is classic Cantillon funk, sour, fruity, sweet, somewhat floral. Flavor is sour, fruity, peaches, apricots, plums, citrus, soured pickles, funk, touch of bitterness. Overall: great, but I enjoyed the fresh (non refermented) version a lot more. Fresh one was a lot more fruit forward, than this.

Piotrek4 (315) - Lublin, POLAND - NOV 22, 2017
Mocno zbalansowane i mocno morelowe, tak można generalnie określić to piwo. Ogromnie dużo jest w tym piwie świeżej moreli, która właściwie totalnie dominuje to piwo. Odpowiedni stosunek kwaśności i dzikości pozwolił w tym piwie na totalną dominację moreli. Szczerze nie wiem co więcej o tym piwie napisać, co absolutnie nie umniejsza temu piwu.

Dazka (169) - Milan, ITALY - NOV 11, 2017
UPDATED: NOV 11, 2017 Ar: sour malt, barnyard Ap: cloudy, pale yellow, creamy persistent head T:med sourness, tartness, low bitterness P: med carbonation

creppyiceman (1099) - POLAND - NOV 11, 2017
( bottle 2017 vintage)
Aroma: peach, leather, sweet apricots.
Appearance: yellow color, small head.
Taste: semi-sweet, semi-sour , flavour of apricots, funk, peaches.
Palate: medium body, medium carbonation,
Overall: Great, balalanced lambic with nice creamy mouthfeel. Love it !

FinnIckler (918) - Edinburgh, SCOTLAND - NOV 9, 2017
Pour at six degrees north. Nose is beautiful apricot, citrus, orange, Joghurt, white grapes. Palate is mandarin, mandarin, grapefruit, pineapple. very apricot! Delicious.

pjotrapostou (370) - POLAND - NOV 9, 2017
Świeżo owocowo morelowe, bardzo naturalny zapach, w smaku bardzo delikatne, pestki moreli, kwasnosc, fenomenalnie zbalansowane, super gładkie i lekkie, fenomenalne.

GarageBrewer80 (678) - SWEDEN - NOV 8, 2017
UPDATED: NOV 8, 2017 Flaska från Rom. Disigt gyllengul med liten vit skumkrona. Frisk doft av syrliga äpplen, aprikos och mousserande vin. Syrlig, torr, frisk och lätt sträv munkänsla. Smak av syrliga äpplen, aprikos, citrus, druva, vitt vin och nektar.

GTAEgeek (2464) - Colorado Springs, Colorado, USA - OCT 16, 2017
From a shared bottle at the brewery. Pours a hazy, dull gold color, with a small, bubbly head. Bright apricot aromas, with some leather, cardamom, flowers, and butterscotch. Sweet and fruity, with just a light tart flavor. Light body, acidic, crisp, and clean. This is a lovely lambic. Just enough fruit, without being overbearing. Delicious.

beskid (338) - Baden-Württemberg, GERMANY - OCT 13, 2017
2017 edition on tap at Mon Petit Cafe, Stuttgart. Aroma is light sour, barnyard, apricot, gooseberry. Taste is sour at first, then sweeter with every sip, apricots come out and balance greatly the rest. Some light herbal-woody notes in the end.

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