Cantillon Gueuze (Classic/Organic/Bio)

Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1937   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

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yoxik75 (287) - Wroclaw, POLAND - DEC 10, 2017
Uzupełnienie profilu notatki
Cantillon Gueuze Belgian Edition
zakorkowane w 2013r
Piany brak.
Kolor żółty zmętniony. Aromat kwaśny owoce, winogrona, jabłka, nuty dzikie drożdżowe. Smak intensywnie kwaskowo winogronowe, skórka z winogron wraz z rozgryzioną gorzką pestką, nuty dzikie, w piwie wyraźna jest tez nuta słodowa, lekka słodycz, dębina. Piwo wyborne, złożone dopracowane, słodycz z kwaskowatością grają, Belgijskie kwaśne WOW

nihtila (3952) - Edinburgh, SCOTLAND - DEC 7, 2017
Backlog. Cloudy amber. Nose is peach, grapes, soft vinous. Tastes sour but also soft, leather, grapes, vinous.

Bricktop86 (912) - Moore, Oklahoma, USA - DEC 3, 2017
At the brewery hazy yellow with a white head. Aroma of acidic fruit, champagne and cheese. Taste is medium sour, medium bitter and light sweet.

mike_77 (7133) - Breda, NETHERLANDS - NOV 22, 2017
As 100% bio... Blond with light haze and thin head. Aroma has light grain and a touch of green grape tartness. Taste is very tart and exceptionally dry.

miloszd (71) - Zurich, SWITZERLAND - NOV 12, 2017
hay, floral, grass, citrus, leaves, alcohol, amber, sparkling, frothy, white foam, light sweetness, medium bitterness, medium sourness, full body, oily feel, fizzy, bitter, long finish,

axl (1088) - Lund, SWEDEN - NOV 11, 2017
Draught. Clear yellow-golden with one finger cream white head. Aroma is surprisingly mellow with hay, barnyard funk, lemon and gentle yet clearly present and cutting acidity. Taste is hay, barnyard funk, musky lemon and light mineral notes with the same gentle acidity as in the aroma which still clearly and cleanly cuts through the palate. Medium mouthfeel, light to medium carbonation and acidic funky hay aftertaste.

Micah_M (10) - - NOV 10, 2017
UPDATED: NOV 10, 2017 Bottle from Hop, Cask, and Barrel 11-10-17 Previously at 4.7 Bottle from Mile High Wine & Spirits

wojanex (459) - warszawa, POLAND - OCT 24, 2017
Bardzo wypolerowane, balsamiczne wprost piwo, ujeżdżony dzikus, klasyczna pozycja w trudnym stylu, baardzo smaczny pewniak.

witt (96) - Elsinore, DENMARK - OCT 19, 2017
Rating is for vintage 2007 from Cantillon cellar:
Pours golden / amber with small white head.
Aroma has Cantillon funk, green apples, hay, barnyard, wet cellar, lemon.
Taste is hay, lemon, bitter green apples, lemon tart, little funk.
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This review is for the "regular" none aged:

Pale orange with small head
Aroma is funky, sourdough, bread, hay, barn
Taste is dusty, grapefruit, lemon, funky

GTAEgeek (2455) - Colorado Springs, Colorado, USA - OCT 16, 2017
Bottle shared at the brewery. Pours a hazy, straw color, with a small, bubbly, off-white head. Notes of apple, clover honey, Greek yogurt, berries, and sourdough. Lightly tart flavor, with just a touch of bitterness. Light body, with a smooth, lightly acidic, and effervescent mouthfeel. This is a nice, dry, mellow lambic. Simple, but very well made. Just a pleasure to drink.

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