overall
99
63
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1917   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

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3.9
Johnstledger8 (1140) - Dublin, IRELAND - MAR 12, 2017
Bottle. Hazy orange with a lasting sudsy off white head. Aroma is of citrus, melon, pear, funky. Taste is of citrus, lemongrass, melon, green apple, acidic, funky. Oily mouthfeel, dry finish, medium carbonation.

4
Sparf (276) - SWEDEN - MAR 12, 2017
Tappad 2011 Bärigt syrlig doft med inslag av stall, aning urin, citrus och tropiska frukter. Gyllengul färg, halvdisig. Ett champagneskum som lägger sig omedelbart. Avrundad, syrlig och stor, mogen karaktär. Lite mjölksyra men med härlig vinägarartad riktning utan att bli tvär eller kantig. Torr avslutning. Hatten av för en super-gueuze och utmärkt hantverk!

4
klm1 (1501) - Bled/SF, - MAR 10, 2017
Bottle 0.75l: pours hazy orange oeel like golden with beige/off-white tan head with good lacing. Aroma: hay, leather, grapes, lemongrass, funk...flavor: white bread, hay, leather, funk, lemongras, lime, hint of sweet grapes, dry, tart finish. Light to moderate body, soft texture, moderate carbonation.

4
tapefuzz (469) - Massachusetts, USA - MAR 9, 2017
UPDATED: MAR 10, 2017 375mL bottle. Bottled 9/2015. Pours gold with a small white head. Aroma is hay, earth, yeast, and funk. Taste is dry and tart with earth, straw, spice, pepper, white grapes, and wood. Somewhat sweet. Medium body. Moderate carbonation.

4
Pikodeth (30) - - MAR 8, 2017
Pale, hazy with no head. Nice sour and funky aroma, slightly acetic acid. Beer is really sour, refreshing and complex. Average carbonation.

3.9
Johnsense (1624) - - FEB 27, 2017
Darker golden pour, smaller head. Barnyard, earth, funk, yeast, lemon in the aroma. Funky up front, citrus notes, earthy, barnyard, horseblanket, light wood. Medium to lighter body.

3.3
biir (1308) - Berlin, - FEB 24, 2017
Bottle at Herman - hazy golden color with small creamy head. Taste is slightly sour, spicy, white bread, barnyard. Medium malty body. Okay, but not super-duper to me...

4
john44 (3048) - SW London, Greater London, ENGLAND - FEB 15, 2017
Bottle. Hazy pale gold colour. Earthy, yeasty barnyard aroma and taste. Earth, leather, wood. Funky & musty. Sour, quite astringent, dry. Grapefruit citrus-fruity, lemony. Tart green apples. Spritzy. Long very dry, dry finish. (2008)

4
tmzl (317) - SLOVENIA - FEB 11, 2017
Unripe lemon and smooth brett horse leather velvet, sweet frozen lemon + plastelin funk, med fresh oranges lactic sour, light tannins; gentle

4.5
Achel (485) - Ioannina, GREECE - FEB 2, 2017
Hazy light bronze, robust ever-lasting finely bubbled head that glaciates its way down the glass. The retention on this beer was remarkable. Aroma is awesome and ever-changing throughout the drinking experience. Initially lots of basement must and cobwebs, followed variously by notes of light vinegar, petroleum, white grape juice, horseblanket, and dried out corn stalks in autumn. Flavours are complex as expected, but are centered around a surprisingly toasty malt base (not expected). Lots of funky horseblanket, light pear and green grape fruit, some yoghurty lactic acidity, light vinegar, light acetone. Finish is mildly sour and astringent. I was anticipating this with high expectations, and I was not disappointed. Absolutely fantastic


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