overall
99
64
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1906   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

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4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
katrinaez (1767) - norristown, Pennsylvania, USA - NOV 1, 2016
Nice sour tart and fruit. Cloudy dark yellow. Palate sticks to tongue and cheeks. Bottle

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
zsoffka (3) - Budapest, HUNGARY - NOV 1, 2016 does not count
Worlds classic indeed. Nice orange body with some white head. Medium carbonated, nice lambic aroma, reminds me a bit of winey and champagney marks. Well balanced and all, not easy to criticize, but I had way more exciting lambic exeriences.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bosskie (855) - NETHERLANDS - OCT 30, 2016
Copper, opaque weak head. Smell is sour wood, leather sour apples, hint of vanilla,cumin, coriander, minerals. Beautiful! Taste is sour sour sour! Hint of bitterness and bare suggestion of fruity sweetness. For the rest lots of wood and refreshing fizziness. Some puke, yoghurt. Salty with a mouth-watering finish.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
TheSah (6) - - OCT 28, 2016 does not count
1 year old bottle bio. Very nice complete taste. One of the best lambic bears Ive tasted. My favorite is the dry sourness at the ending.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SeniorZozo (1634) - Budapest, HUNGARY - OCT 27, 2016
Tap @ Brussels Moeder Lambic Font / Clear gold color. No head. Nose is apples and blue cheese, bactine spray*. Light mouthfeel dry astringent finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jakubwloszcz (206) - Piastw, POLAND - OCT 26, 2016
Barwa złocista, zamglona. Piana obfita, całkiem ładnie zdobi szkło. Aromat kwaśny, są niedojrzałe owoce, jakieś winogrona, cytryna, do tego lekka stajnia. W smaku jest średnio kwaśne, owocowe, bardzo pijalne i orzeźwiające. Wysycenie jest średnie, goryczka lekka, w ustach zostają długie posmaki.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Samtzu (354) - Palmerston North, NEW ZEALAND - OCT 22, 2016
Zwanze day 2016. Very similar to Limbic but carbonated and more pronounced flavours.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SPDickerman (1239) - Texas, USA - OCT 12, 2016
Pours clear golden orange with a small white ring. Smells sour and slightly sweet. Taste is sour. Light-bodied with a sharp texture and average mouth-carbonation, Cantillon Gueuze Lambic 100% Bio finishes with a lingering subtle sourness.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
wolffish (643) - Saint-Donat, CANADA - OCT 10, 2016
Ma premire "vraie" gueuze mais certainement pas la dernire... Je comprends maintenant pourquoi on se larrache. Cette bire na aucun dfaut. Cest si complexe et dlicat la fois, tout en ayant beaucoup de corps. Au visuel, elle est plutt dore. Le parfum et le got sont plutt boiss et citronns. a maide mieux situer le savoir-faire des artisans brasseurs dici o je vis (qui sont excellents) ;-) Ma bouteille est date de 2015.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dimeon (60) - Johannesburg, SOUTH AFRICA - OCT 9, 2016
A: Cloudy light orange with a thin white head. N: Lemon T: Lemon again, with the faintest dank horse blanket note F: Light astringency O: Not aggressive, with all the lambic elements in perfect harmony,.


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