overall
99
61
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1930   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

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UDBeernut's rating

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
UDBeernut (2883) - Saint Johns, Florida, USA - DEC 3, 2012
Bottle at BA Buffalo bottleshare. pours golden hue with silky white head. nose of barnyard, hay, and horse hair... classic brett. Taste is moderately puckering with shades of flower and cracky sweet ness. body is light but creamy. What a treat.


4
GTAEgeek (2333) - Colorado Springs, Colorado, USA - OCT 16, 2017
Bottle shared at the brewery. Pours a hazy, straw color, with a small, bubbly, off-white head. Notes of apple, clover honey, Greek yogurt, berries, and sourdough. Lightly tart flavor, with just a touch of bitterness. Light body, with a smooth, lightly acidic, and effervescent mouthfeel. This is a nice, dry, mellow lambic. Simple, but very well made. Just a pleasure to drink.

4.3
evannell (1320) - Kraków, POLAND - OCT 4, 2017
Jest o czym myśleć. Jakie s drewno, skóra, trochę obory, kwaśne owoce. Drożdże wypracowały świetne przyprawowe aromaty. Dość wysoka kwaśność i chyba idealna słodycz - bardzo niska. Świetne.

4.1
jb (3342) - Rochester, New York, USA - SEP 30, 2017
Skirted perfection. Appearance is average but for the great artwork and packaging. Funky sour/yeast driven nose. Taste of fruit, perhaps apples, a touch of vinegar, leather. Mouthfeel has lots going on, soft carb, several layers, dry oaky finish. Brilliant balance, not super tart but sour enough. Artsy.

3.8
Mariox (291) - Warsaw, POLAND - SEP 30, 2017
Piwo pite przed założeniem konta na ratebeer. Ocena wystawiona na podstawie wspomnieć z degustacji.

3.8
LouisP (574) - Montréal, Quebec, CANADA - SEP 30, 2017
Une bière orangée, avec une fine ligne de carbonatation et une bonne effervescence. Au nez, ça me semble assez citronné, avec beaucoup de levures de sauvages. En bouche, les levures sauvages sont bien à l'évidence, avec le côté citronné qui ressort également un peu. Je goute également une toute petite amertume qui se mêle bien avec un côté acide un peu en retrait. On trouve définitivement un équilibre à cette gueuze qui est difficile à trouver.

4
NightHawk91 (91) - POLAND - SEP 30, 2017
2014, small bottle at home. White grapes, delicious funk, leather, great sourness, tart, unusually low carbonation. The best Cantillon Gueuze 100% Lambic Bio I have had so far.

3.7
bigtaster (1016) - Grand Rapids, Michigan, USA - SEP 29, 2017
In a pint glass at the brewery. Pale yellow color, half finger head, Grapes, barnyard, wheat. Medium carbonation, tart, slightly bitter. Nice beer.

3.4
evergreen0199 (3460) - Northwood, Greater London, ENGLAND - SEP 25, 2017
On tap at Moeder Lambic Fontainas, Brussels, Belgium. A golden coloured pour with a thin bubbly white head on top. Fruity, citrus, sour aroma. Tastes fruity, citrus, funky, sour. This has never really been my style of beer but it is still well made and a good palate cleanser.

3.9
DiarmaidBHK (5649) - Lewisburg, Pennsylvania, USA - SEP 24, 2017
Draft at Armsby Abbey. Pours golden with a white head. Leaves trace lacing in the glass. Lots of funk and vinegar on the nose and tongue. Very, very tart. Finished dry. Tasty.

3.1
dorain (514) - Berlin, GERMANY - SEP 22, 2017
Vom Fass Stone Brewing Berlin 2017-09 getrunken. Ein erfrischendes Bier mit moderater Säure.


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