overall
99
59
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1933   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

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davidpl's rating

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
davidpl (435) - Santiago, - APR 18, 2009
Bottle from La Cave à Bulles (Paris)- September ’08. Appearance: Golden color. Little to medium head and white. Aroma: wheaty and tart. Reminicences of green grapes, green apples, quince and prickly pear. Flavor: wheaty, wild yeasty and sour. Citric fruitiness similar to quince, chardonay’s grapes, green apples and lemon. Light bicarbonate’s note. Palate: Light body and medium carbonation. Remark: Refreshing beer with a nice and multidimentional fruity sourness.


3.5
mike_77 (7098) - Breda, NETHERLANDS - NOV 22, 2017
As 100% bio... Blond with light haze and thin head. Aroma has light grain and a touch of green grape tartness. Taste is very tart and exceptionally dry.

4.2
miloszd (62) - Zurich, SWITZERLAND - NOV 12, 2017
hay, floral, grass, citrus, leaves, alcohol, amber, sparkling, frothy, white foam, light sweetness, medium bitterness, medium sourness, full body, oily feel, fizzy, bitter, long finish,

3.9
axl (1085) - Lund, SWEDEN - NOV 11, 2017
Draught. Clear yellow-golden with one finger cream white head. Aroma is surprisingly mellow with hay, barnyard funk, lemon and gentle yet clearly present and cutting acidity. Taste is hay, barnyard funk, musky lemon and light mineral notes with the same gentle acidity as in the aroma which still clearly and cleanly cuts through the palate. Medium mouthfeel, light to medium carbonation and acidic funky hay aftertaste.

4.2
Micah_M (9) - - NOV 10, 2017 does not count
UPDATED: NOV 10, 2017 Bottle from Hop, Cask, and Barrel 11-10-17 Previously at 4.7 Bottle from Mile High Wine & Spirits

3.9
wojanex (410) - warszawa, POLAND - OCT 24, 2017
Bardzo wypolerowane, balsamiczne wprost piwo, ujeżdżony dzikus, klasyczna pozycja w trudnym stylu, baardzo smaczny pewniak.

4.5
witt (96) - Elsinore, DENMARK - OCT 19, 2017
Rating is for vintage 2007 from Cantillon cellar: Pours golden / amber with small white head. Aroma has Cantillon funk, green apples, hay, barnyard, wet cellar, lemon. Taste is hay, lemon, bitter green apples, lemon tart, little funk. -------- review is for the "regular" none aged: Pale orange with small head Aroma is funky, sourdough, bread, hay, barn Taste is dusty, grapefruit, lemon, funky

4
GTAEgeek (2425) - Colorado Springs, Colorado, USA - OCT 16, 2017
Bottle shared at the brewery. Pours a hazy, straw color, with a small, bubbly, off-white head. Notes of apple, clover honey, Greek yogurt, berries, and sourdough. Lightly tart flavor, with just a touch of bitterness. Light body, with a smooth, lightly acidic, and effervescent mouthfeel. This is a nice, dry, mellow lambic. Simple, but very well made. Just a pleasure to drink.

4.3
evannell (1391) - Kraków, POLAND - OCT 4, 2017
Jest o czym myśleć. Jakie s drewno, skóra, trochę obory, kwaśne owoce. Drożdże wypracowały świetne przyprawowe aromaty. Dość wysoka kwaśność i chyba idealna słodycz - bardzo niska. Świetne.

4.1
jb (3414) - Rochester, New York, USA - SEP 30, 2017
Skirted perfection. Appearance is average but for the great artwork and packaging. Funky sour/yeast driven nose. Taste of fruit, perhaps apples, a touch of vinegar, leather. Mouthfeel has lots going on, soft carb, several layers, dry oaky finish. Brilliant balance, not super tart but sour enough. Artsy.

3.8
Mariox (338) - Warsaw, POLAND - SEP 30, 2017
Piwo pite przed założeniem konta na ratebeer. Ocena wystawiona na podstawie wspomnieć z degustacji.


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