overall
99
58
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1942   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

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AlabastorJones' rating

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AlabastorJones (815) - Seattle, Washington, USA - NOV 20, 2009
Golden orange body, darker than i usually see in gueuze, thin to no head, aroma is brett barn funk, initial flavor is lemon juice tart acid, body is thin, sourness all the way through, finish is tart, bitters are very mild, no malt body or residual grain flavors at all, very thin body, acidic tartness, very very mild oak, cantillion is always a treat


4.2
jesperhammer (5017) - Copenhagen, DENMARK - JAN 9, 2018
05-JAN-2017, bottle @Ulkløbben meeting @Henrik, from Boxbeers. Hazy yellow with a low White head. Funk and fruit. Green apples and citrus. Lively carbonation, sour. Nice basic Gueuze.

3.8
pictoman (1254) - Vancouver, British Columbia, CANADA - DEC 31, 2017
Poured from 75 cl bottle (bottled 2011 - aged 6 years). Hazy orangey gold with small white head. Mild sour and acidic, good blend, an easy introduction to lambics - not too strong in any respect.

4
Samuel214 (1570) - Örebro, SWEDEN - DEC 18, 2017
Flaska från Cantillon. Klar, ljusguldig med högt vitt skum. Ren och klar i doften med toner av äpplen, päron, gröna druvor, socker, stall, hästfilt och stenfrukt/kärnor. Lätt kropp som är både stram och pigg på samma gång. Mycket fatkaraktär. Smaken som doften. Fräsch och krispigt. Kommer inte riktigt upp i samma klass som 3 Fonteinens gueuze, men fortfarande gott!

3.9
Emelie (237) - Örebro, SWEDEN - DEC 17, 2017
Gula äpplen, aprikos, syrligt, citron, sött, lite lätt funk, lite caramell/vanilj, torrt/mineral/jordkällare. Smak: sött, gula äpplen, syrligt, citron, funk, torr, jordkällare, lite sträv, aprikoskärnor, väldigt trevlig skulle jag ändra något så lite mindre sträv/torr.

4.2
julesxxl (135) - Cholet, FRANCE - DEC 11, 2017
(bio, nez levure wild, bouche dust sèche métallique, rêche, fine-acide, pomelo hard, pamplemousse-rose-citron)

4.3
yoxik75 (461) - Wroclaw, POLAND - DEC 10, 2017
Uzupełnienie profilu notatki Cantillon Gueuze Belgian Edition zakorkowane w 2013r Piany brak. Kolor żółty zmętniony. Aromat kwaśny owoce, winogrona, jabłka, nuty dzikie drożdżowe. Smak intensywnie kwaskowo winogronowe, skórka z winogron wraz z rozgryzioną gorzką pestką, nuty dzikie, w piwie wyraźna jest tez nuta słodowa, lekka słodycz, dębina. Piwo wyborne, złożone dopracowane, słodycz z kwaskowatością grają, Belgijskie kwaśne WOW

4
nihtila (4007) - Edinburgh, SCOTLAND - DEC 7, 2017
Backlog. Cloudy amber. Nose is peach, grapes, soft vinous. Tastes sour but also soft, leather, grapes, vinous.

4
Bricktop86 (937) - Moore, Oklahoma, USA - DEC 3, 2017
At the brewery hazy yellow with a white head. Aroma of acidic fruit, champagne and cheese. Taste is medium sour, medium bitter and light sweet.

3.5
mike_77 (7274) - Breda, NETHERLANDS - NOV 22, 2017
As 100% bio... Blond with light haze and thin head. Aroma has light grain and a touch of green grape tartness. Taste is very tart and exceptionally dry.

4.2
miloszd (78) - Zurich, SWITZERLAND - NOV 12, 2017
hay, floral, grass, citrus, leaves, alcohol, amber, sparkling, frothy, white foam, light sweetness, medium bitterness, medium sourness, full body, oily feel, fizzy, bitter, long finish,


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