Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1338   WEIGHTED AVG: 3.86/5   EST. CALORIES: 150   ABV: 5%
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly.
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower.
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste.
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities.
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.

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   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
rami_pl (3137) - Warszawa, POLAND - DEC 3, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking an Iris by Brasserie Cantillon at Osiedle Saska(2016) Fajowo delikatne kwiatowe owocowe mirabelkowe winogronowe bardzo zlozone malo tanin nieco winnosci, klasa

Rami Rami is drinking an Iris (2014) by Brasserie Cantillon
Te ponad 2 lata zlagodzily kwasnosc, chyba podbily owocowosc, aromaty skorzane tez, fajne, agrestowo-cytrynowe dlugie posmaki, pycha
Rami Rami: Fajowo odswiezajacy, chce sie pic. Usto nie dretwieje. Food pairong ze schabem pieczonym do dupy imho. Ryli fajowe... takie... zwiewne :)

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
kaser (6141) - Chicago, Illinois, USA - DEC 3, 2016
Bottle poured at home. Orange and a lot of of white head. Has the "baby diapler" smell. Really good taste - not too sour, tons of fruit - pear, peach, orange, pineapple.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Korcz (3134) - Warsaw, POLAND - NOV 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
Goose Geuze (26) - COVENTRY, West Midlands, ENGLAND - NOV 20, 2016
Murky hazy orange appearance with frothy lively head. Smells gorgeously earthy with peachy, home-made wine notes. Flat as a pancake but tastes super sour and wine like with green apples, peach, barnyard funk and a rounded bitterness. This is a master class in spontaneous fermentation brewing!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Leini (1931) - SWEDEN - NOV 4, 2016
Sample at a tasting event. Amber-ish body with a low head. Citrus, barnyard, green apples.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
andniz (324) - POLAND - OCT 24, 2016
Amazing aroma of apple, hay, funk, gooseberry, grapes, vinegar, a bit of cheese (in a good way) and the only flaw - a subtle note of solvent Great mix of tastes, low bitterness, a bit astringent (which is nice), a bit of sweetness and high sourness. Incredible one

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mariuspoenari (2555) - The Hague, NETHERLANDS - OCT 12, 2016
Bottle shared. Semi-hazy orange pour with a thin white head that disappears almost instantly. Notes of apple vinegar, unripe grapes, barnyard funk, hop bitterness, unripe peaches and apricots. Medium body, flat, with a very sour and bitter finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
TXBadger (2788) - Dallas, Texas, USA - OCT 8, 2016
On tap at Jester King during Zwanze Day. Pours a slightly hazy reddish color with off-white minimal head. Funk, barnyard, light fruits and must on the nose; follows onto the palate. Light bodied. Finishes with barnyard funk and some light fruits.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
tomthompson89 (1982) - Toronto, Ontario, CANADA - OCT 2, 2016
kinda amber/brownish pour, some foam. big funk on the nose. flavor is musty with some barnyard. interesting to try but not the fave.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ciocanelu (2220) - Timisoara, ROMANIA - OCT 2, 2016
2016 bottle. Hazy dark peach color with off-white head. Aroma has some fermented fruits, damp cellar, some vinegar acidity. Taste starts tart but also quite bitter and earthy upfront. Hay, barnyard, really rustic. Medium body with medium to low carbonation. Its a really interesting lambic but quite acidic with harsh bitterness. 2006 bottle. More balanced and funky. Dry, barnyard funk, not so harsh bitterness, long dry and sour finish.

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