DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - JAN 10, 2006
UPDATED: JUN 25, 2008 2000 bottle, with the cork saying bottled in 2001. Very dry grapes, wet horse and some crotch when i havnt showered for a while make for a very different and intresting aroma. Taste is very complex with similar flavours and lemon, and this is possibly the sourest beer iv ever tasted it is seriously seriously sour, with quite a bit of bittering hops too i must add.
Very different beer, very good beer.....RERATE: Had this at ronnie’s and another in the cellar. I never realised the amazingness of the hops in this, it adds so much more to the lambic, the piney citrus and fresh flowers are all subtle but still there and alround add amazingness to the beer. up fromn 3.8 - 4.8RERATE: Bottle in the house at the bass party. Awsome, on the sweeter side of the cantillons, the floural citrus lychee character of the hops justr gives it soo much more. An amazing beer and one that you could session til it comes out yir tits. phatbeerman (2) - Santa Maria, California, USA - MAR 26, 2012 does not count
Lovely. Biscuit malt with strong lemon citrus finish. Barnyard leather saddle with clean dry finish. I just love this beer.
---Rated via Beer Buddy for iPhone Kosmokrator (849) - ITALY - JAN 20, 2013
UPDATED: FEB 6, 2016 Color arancio lievemente torbido con un fragile velo di schiuma bianca. Al naso è aspra con sentori di fieno, limone, legno verde e profumi floreali; gusto acidulo, meno acetica di altri lambic, quasi fruttato all’inizio e amarognola verso il finale dove si avvertono i luppoli, retrogusto secco e asciutto. Dissetante, effervescente e ben strutturata, un altro centro pieno di Cantillon. Eccezionale. Splitenz (370) - Oslo, NORWAY - APR 29, 2014
I’ve become rather fond of lambic beer over the last few years. And this beer is pretty much the reason why. I don’t think I can say anything that hasn’t been said before, other than I think it is experiences like this beer which fuels ones life. Ventanas83 (34) - - JUL 6, 2014
<perPerfection...dark orange almost no carbonation but just enoughg. Tart apple pear.Wonderful. A perfect example. hard to find true unblened lambics...this one pretty available. going down the list of the ones i can find
Ionlyrate5s (103) - New York, USA - SEP 7, 2014
Unbelievable brew from aroma to finish. Starts out barnyard and wet hay. Big sour grape aroma punches through. Flavor is sour ;peach and wet oak, along with pungent green hop backbone. A++++ Artistdave (65) - Austin, USA - SEP 16, 2014
Perfection, dry yeast funk straw aroma with a pungent lemon grape thing going on. Flavor is sour lemon and slight red wine vinegar. Pretty different hop thing going on, yet made it better. A MUST Hipsterchick (21) - Los Angeles, California, USA - OCT 11, 2014
Hipster OG, for sure this one is the OG if Bronsons. Unreal killer sour oak cedar cellar mold basement cheese... You can’t do this in US as it take 4 ever to jones this one. Bucket list to go there and drink from the brewery! Broncowaldon (129) - Oceanside, California, USA - JAN 14, 2015
Excellent lambic, slightly different than traditional, orange dark orange hue. Great apple barnyard aroma, cellar taste of oak and wine with huge tartness in the dry finish. Live this one. LucaM (3) - - FEB 4, 2015 does not count
UPDATED: FEB 5, 2015 Gold, orangish colour, delightfully cloudy. Kiwi fruit, tamarindo, loads of umami which is the only constant in an everchanging train of flavours: more kiwi, apple vinegar, tamarillo, the typical Cantillon skunk...an amazing brew, with the roundness that only a 10yr old bottle has. Yes, an amazing Cantillon Iris bottled in 2004.