Cantillon Jean Chris Nomad

 
overall
100
95
style
Formerly brewed at Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 91   WEIGHTED AVG: 4.12/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Un assemblage exclusif de lambics biologiques de 3 années différentes, mûris dans des fûts de 3 origines différentes (Bordeaux rouge, Bordeaux blanc et Côtes du Rhône) et brassés par nos amis de la brasserie Cantillon à Bruxelles. 1200 litres ont été embouteillés le 7 janvier 2011 Conservée à l’abri de la lumière, dans une bonne cave, votre Nomad se conservera jusqu’en 2030.... 6%vol - Contient du Malt d’orge, du froment et de l’eau The third in a series of beers made for the Mi-Orge Mi-Houlbon beer store in Belgium and Jean Le Chocolatier chocolate shop. A blend of 1, 2 and 3 year old Cantillon lambic from Red Bordeaux, White Bordeaux and Cotes de Rhone barrels.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


4.5
Klimaet (2539) - Aarhus N, DENMARK - APR 16, 2017
Bottle split on day 1 of Coconut/Cinnamon Death 2017. Pours saturated orange with a small white head. Aroma has lots of orange, zesty notes, classic cantillon dusty funk, grapey, tannic, light vinegary, lots of sweet oak. Taste is orangey, vinous, oaky, dusty, zesty, tannic and cellary mouldy. Perfectly oily and carbed.

4.4
GlasgowTAD (1778) - Glasgow, SCOTLAND - APR 13, 2017
Bottle. Pours opaque orange with a fast effervescing white head. Aroma is white grape, funk, white pepper, dusty, lemony citric, green apple. Taste is green apple sweet, green grape sweet, slightly tannic grapes, slightly dusty, vinous, tart green apple, a hint of red apple tart. Modest acidity. Pleasantly airy body with an oily-ish mouthfeel.

4.6
ClarkVV (6643) - Boston, Massachusetts, USA - AUG 23, 2016
375mL bottle drunk 8/13/16.
High clarity in this sunset-orange-golden body. Small, white head shows moderate retention.
Marmalade and tea-like brett characteristics are rich, yet soft. Don’t actually get any wine, but it couldn’t matter less, as this is just a knockout even without the wine. Perfectly developed brett notes add fruitiness, soft funk, mineral, light band aid and citrus fruit rind, as wood tannins mix to add spicy and earthy notes that, just like in Crianza, are matched perfectly against the brett. Just a touch of lactic acid lingering, adding intensity and "sourness", with no alcohol or flaw.
Perfect lactic and brett interplay balances the juiciness of citrus, with rind-like sourness/tartness. Soft at first, yet developing some biting acidity as it breathes and gathers on the palate. Tons of funk, light honey and even some minerality and minor wine-like notes. Just fantastically complex and drinkable with a dry, but soft body and texture and exquisitely tight carbonation. Kind of would be interested to get more wine expression, but on the other hand, I wouldn’t roll the dice to risk upsetting this near perfect balance of flavor. Incredible.

4.6
vtafro (7445) - Wayne, New Jersey, USA - AUG 13, 2016
Bottle. Golden pour with a touch of light head. Wine, wine and more wine, oak, funk and tart aromas. Flavors are smooth, tart, oak, wine tones. Really easy to drink, without a lack of sour Flavors.

4.5
jtclockwork (16444) - , New Jersey, USA - AUG 13, 2016
Bottle - pours yellow gold white head - nose and taste of vinous funk, oak, lemon and horsey notes - medium body

3.9
GrumpyOldTroll (61) - New Jersey, USA - DEC 19, 2015
This has aged nicely from the days when it was a young, developing beer to today where it has grown into a fully mature, grandfatherly type of gueuze. The horse blanket has come forth and the results are good.

4
PriorL (3068) - Gent, BELGIUM - SEP 24, 2015
75cl bottle. APPEARANCE: clear blond beer, rather fast fading white head. NOSE: barnyard, fruity, some oak, quite sour. TASTE: some funk left, oak, quite sour, don’t get too much wine in it though... Nice one!

2.9
AdamChandler (4977) - Enfield, New Hampshire, USA - JAN 7, 2015
37.5CL Bottle Acquired in a trade in August of 2013. Allowed to sit upright since then in the cellar undisturbed. Enjoyed @ 40F (Fridge Temp) in 2 stemmed tasters. Poured carefully, no sediment transferred and split 2 ways on a very random Wednesday.

A - The appearance is very light for a Cantillon Gueuze. It’s almost straw-like very yellow, slight haziness and the head was about 1 finger with a quite vigorous pour. It was not the usual pillow-like head I’ve come to expect.

S - Smells like a very salty olive brine with cheese and mushroom with a bit of truffle oil. Honestly, the saltiness dominates most of the nose. There’s a very faint lemon aroma but it’s hard to really pick out. There is a little bit of funk on the nose as it warms up. Very faint though.

T - The taste is really interesting but honestly, I just get salted olive brine like a dominating sea-salt, kelp, fishy taste. A lot of funky old cheese, mold, a bit of grape and sour lemon finish. What a strange taste.

M - body is medium with a slight carbonation on a swish, oily finish with lingering lemon, gouda, and more funk

O - This was was sort of a let-down. #11 on the retired Gueuze list on RateBeer? The guy who traded me this has traded with me before and all of his bottles were real, authentic and he’s very trustworthy so I assume it’s the real thing as it tastes nothing like any other Cantillon Gueuze. The salty olive taste is just a huge let-down. What a shame. I waited an extra 20 minutes and let it warm and decant. The flavor doesn’t get any better but the nose does get more intense. Looks like my review brought this from #11 on the list to #13. Terribly sorry about that but seriously, just not good :(


4.1
kraddel (7871) - Antwerp, BELGIUM - JAN 4, 2015
Lost the specific text in the rating for these beers . Opened at a tasting with Armand himself . Will update rating with text when I found the papers, only scores for now .

3.8
hopscotch (11051) - Vero Beach, Florida, USA - DEC 2, 2014
Bottle... Zwanze Day 2014… Pours hazy and amber with golden highlights and no head. The nose is an earthy, citrusy mélange of horse blanket, barnyard-like funk and lemon zest. Medium-bodied with a milky mouthfeel and soft carbonation. The flavor is tart, bready, woody and funky. Lengthy, tart, then tangy finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 5 6 7 8 9 10
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5