redbull12 (36) - POLAND - AUG 17, 2017 mobster07 (18) - Portland, Oregon, USA - NOV 17, 2006
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Musty, wet blanket, funky, woodsy, slight sour cherry, and raw beef? in the nose... complex and interesting. Very assertively sour up front (for me) pick out some spicy astringency, apple peals, and sour cherries in the flavor. Dry mouthfeel with lingering sourness, low carbonation, and acidity. Interesting beer, but lambics are still new to me so I need some warming up to them.
Świetne i bardzo ciekawe piwo.
Kolor czerwony i lekko mętny, niewiele piany mimo wysokiego nasycenia.
Aromat dojrzałe wiśnie, skóra, beczka. Troche czuć alkohol.
W smaku na pierwszym planie stajnia wraz ze sfermentowanymi wiśniami i faktycznie mimo iż nie brzmi to dobrze to smakuje super. Bardzo wysokie nasycenie przyjemnie szczypie i potęguje doznania. Dość kwaśne ale i to jest przyjemne. W tle gdzieś nuty zielonego jabłka, beczki i tytoniu.
Dazka (135) - Milan, ITALY - AUG 14, 2017
S: sour, goat cheese, barnyard A: bright red, clear, minimal pink head T: tart, med sourness, light bodied, slightly salty finish
---Rated via Beer Buddy for iPhone Johnstledger8 (1217) - Dublin, IRELAND - AUG 12, 2017
Bottle. Pours an opaque cherry red with a foamy pink head. Aroma is of red berries, cherry, tart, acidic. Taste is of cherry, acidic, tart, tannic, white grapes, cooking apple. Light oily mouthfeel, medium to hard carbonation. Mishnok (332) - Tyne & Wear, ENGLAND - AUG 8, 2017
Good, well balanced kriek, looks appealing with a red body topped with some pink foamy head. The cherry sweetness balances well with the sour tartness giving a more complex palate and a smoother finish.
---Rated via Beer Buddy for iPhone beer-yum (1780) - Wellington, NEW ZEALAND - AUG 7, 2017
Tart fruit aroma in a cloudy deep red pour. Slightly sour flavor profile with subtle hints of cherry and wood. An excellent example of the style.
Trolleo (1616) - Pula / Zagreb, CROATIA - AUG 6, 2017
Extremely Cloudy red color with small pink to red head and high retention. Aroma of cherries, wooden barrel, wet wood. Taste is a mixture of sour and salty. Aftertaste is like salted wold. huineman (719) - Madrid, SPAIN - AUG 5, 2017
75 cl bottle at Cantillon Brewery and Museum, Brussels, served in Sherry wine glass, shared with my father. It pours cherry red (no wonder) with just a hint of pinkish, low retention, non-lacing, head. Aroma is cherry (no wonder), fermentig bread, yeast. Pretty much it all. Taste is dry, light-bodied, fantastic carb (in the right spot: not fizzy, not flat; exactly a mousse sensation that fills the mouth.) Short-lasting, slightly bitterish finish. Paddycairns (46) - - AUG 5, 2017
UPDATED: AUG 5, 2017 Fruity/dark berry aroma, very rich and sour in taste. like drinking haribo sour cherry sweets DavidSvinth (59) - DENMARK - JUL 31, 2017
UPDATED: AUG 1, 2017 Cantillon kan laves deres frugtlambikker knastørre, og det er noget helt andet end det nogen gange kvalmende fra fx Lindemanns. axl (917) - Lund, SWEDEN - JUL 24, 2017
300ml draught. Deep red with one finger pink head. Aroma is light acidic with cherries, cherry pits, almonds and very light funk. Taste is gently acidic with well integrated cherries, cherry pits, almonds, citrus, hay and light funk. Medium mouthfeel, medium carbonation and very well integrated cherry aftertaste.