godofsky (274) - Montréal, Quebec, CANADA - MAR 19, 2010
750ml bottle from Brouhaha brewpub. i have always wanted to try a real lambic, but wasn’t able to ever get my hands on one. i had never heard of this beer before the batender recommended me it. bottle was 3 years old, and 22 bucks!
the bottle has a cap, and then a cork. pretty cool. she served us this beer in tulip glasses. pours a deep, hazy red with a thin light pink head that quickly dissipates. the nose is just incredible. sour cherries dominate, but yeast is very noticeable too. taste is intense sour. i mean really sour! mouthfeel is light, and nicely carbonated. this was one of my most unique, and enjoyable beer experiences i have ever had. for that, i have to give this beer a pefect score. well worth the money i spent on it. 77ships (9828) - Antwerpen, BELGIUM - MAR 14, 2011
UPDATED: FEB 28, 2015MRodgers1982 (111) - USA - SEP 28, 2014
(03/14/2011) 2009 vintage [email protected]
: about 1 & ½ year old at time of consumption, fairly fresh for this one, nice full red colour with pink head, smells heavily of cherries, tart & funk, oak, hint of rosé wine, taste is restrained at first but quickly turns very sour, very pronounced tart & funk with a sour ending that really lingers on and turns almost acidic in the end, followed by delicious sour cherries, tiny hint of bitterness, absolutely amazing, spectacular even, wish I could drink this always or at least regularily /// [email protected]
Moeder Lambic: much sweeter, less sour + tart on tap, clearer fruit taste, more accessible, amazing deep red with pink head, could be a perfect everyday drink if it were somewhat available but the same goes for the bottle version /// 2010 bottle sampled twice: still very good but this gains so much with age, the 2010 was merely good while the 2009 was fantastic – rating obviously 2009 version or maybe I have grown numb after trying more sours (rating for 2009 vintage bottle, prefered version) ////// Re-rated to 5 - this is the beer that I drink by far the most of these days, every tine it is as good as it was the last time, it is always magical and special, it is not too expensive, always there, it never get borring, never less than outstanding, almost everything else I drink once, some stuff once per moth or something, this I drink all of the time - this one never lets down, it is not too expensive and I can always get more - prefer this in 750 - I think it tastes better and anything smaller is just way too little ///// tried a 1992 375 ml. bottle courtesy of Martinus @ RBBWG 2013, there were doubts about this beer prior to opening it, which all instantly vanished once we tried this, has kept incredible well, even better integrated than younger bottles, didn’t think that this is possible (28/02/2015) - 75 cl. @ home. Bottled on 11/02/2015 - 17 days old. Probably youngest ever, spectacular, real kriek juice, hugely fruity, very faint lactic nose, faintest cinnamon, so much fruit, 5/5 beer for sure, spectacularily amazing
Kick butt perfect brew...giant cherry, and perfect tartness, Great synergy between sour funk and the fruit. Broncowaldon (129) - Oceanside, California, USA - JAN 14, 2015
Perfect kriek cherry raspberry slight plum aroma, wonderful cherry tar flavor with dry cherry notes all ya through beer. Awesome. Beersmithbacon (111) - San Luis Rey, California, USA - MAY 29, 2015
Everything in their in blended that was perfect with the addition of well balanced cherry. Cherry aroma with the wood cedar oak and slight vinegar. Barnyard then tart and dry cherry finish.
CLeclercq1961 (118) - Temecula, California, USA - OCT 15, 2015
Lived real close by here back in the day. Had this many times. Pours cloudy red cherry color. A tart and funky sour aroma. Smooth cherry profile. Yet finished very dry. Perfect and classic to style. Of course they invented it orrery much. Ventanas83 (34) - - JAN 9, 2016
Cherries tart and funk, no head champagne carbonation. One of best around. So well balanced. Perfect in my opinion. Mads_Markussen (1) - DENMARK - AUG 28, 2016 does not count
Fantastic Lambic. Sour but not to sour. really nice cherries in the flavor and taste. afrantzell (39) - The Court of the Crimson King, California, USA - JUL 31, 2010
þ*tflEd ln 19Pb
At least I think that’s what the cork says. It should be "Bottled in 1996", but it’s in a state of disintegration. It crumbles upon contact with the corkscrew.
Five minutes and a re-purposed thermometer later, the beer descends into the glass pallid pink. What’s this? Carbonation? Uncanny. Smells funky, woody, cherry. After all these years the beer retains a good amount of tart fruit. And vanilla, and brown sugar. The mouthfeel is gentle, delicate. The 04 and 08 that were opened in tandem are syrup by comparison.
Cantillon’s regular fruit lambics hit their stride at about two years, then stumble. I had no idea they could regain their footing. Quite a comeback.
Thanks for the bottle, mymrnngjckt.