Marsiblursi (3083) - Göteborg, SWEDEN - JAN 16, 2012
(Bottle) Pours hazy golden with a medium sized head. The aroma is fantastic with tons of brett - sweaty horse, barnyard, mould and dirt. Undertones of cheese, grapefruity citrus, smoke, dusty wood, green leaves, tart rhubarb, cracker-like malt and nice phenols. The flavour is super dry and near heavily acidic with no bitterness. Citric, dirty, funky and fabulous. Good balance between the brett and lacto. The mouthfeel is tart, flat and light watery. Maybe a touch of carbonation. Citric and dirty brett finish. Near medium bodied. Fantastic, but the mouthfeel have probably seen better days. cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - JAN 6, 2012
Drank next to the 98 classic gueuze amongst many other. pour is a deep golden amber, mostly opaque with tons of pure white creamy head. the nose has a nice funk to it up front, rubbyer plastic and musky cellar notes are subtle. Strong peach notes, grapefruit, and the evidence of sourness in the nose. The taste is even better, brighter peaches and a more dusty funk with a great level of sourness in back. light body, creamy feel, soft palate, low carbonation in a good way and dry finish. the fruity flavors are extremely bright and the dry funk is integrated so well with a great drinkable sourness. Mowbeer (3831) - Pilsen, CZECH REPUBLIC - DEC 25, 2011
Bottled-Christmas tasting 2011-cloudy,capers,olive brine,old car leather,basement,old church,oak,vinegar,lime,old wood floor,mothballs,varnish,band-aid, and much more!!!Excellent beer! MrChopin (4305) - Baltimore, Maryland, USA - JUL 16, 2011
Drank next to Cantillon Classic ’98 and a hoard of other lambics. Murky gold pour with a decent white head that recedes to a small ring and wisps. Citrus crushes the nose, bit sweet in the grapefruit, then some egg, sweat, and stable, way more than in the Classic ’98. Flavor is super-integrated, normal Cantillon brett bringing leather and citrus, then some white grape that lingers through the finish alongside light cobeweb and more grapefruit. Very balanced and uniquely expressive for a Cantillon geuze, especially in the grape and low-brett levels, it shares more similarities with Drie Fonteinen than any other Cantillon I’ve had. No surprise then that it’s my favorite geuze I’ve ever had from Cantillon. tkrjukoff (4334) - SWEDEN - MAY 22, 2011
Bottle @ Akkurat. Pours hazy golden with a small bubbly off white head. Sour, fruity, earthy, cellar and sweet honey aroma. Very sour, tart geuze, earth, cellar mellow flavor. Finishes with a nice lean sour and tart aftertaste.
GT (10017) - San Diego, California, USA - APR 13, 2011
750mL 1998 black foil. The pour out of the basket yields a hazy, glowing orange topped with a thin, white head. Apparently after this many years, the Loerik has come alive! Aroma is without a doubt the best aroma from just about any material derived from organic matter in the universe: incredible smack your face fresh white grapefruit, extremely fresh and fleshy/juicy Valencia oranges, white pepper, moldy citrus peels, rich peach yogurt, fleshy and overripe juicy peach, salty funk, light-fresh grapefruit heavy Brett. Literally 11/10 for aroma. The taste gives you almost a similar reward with heavy lactic sourness, fresh tropical fruits, earth, spice, leather, soft peach, maybe a hint of eggy sulfur. I sort of stopped taking notes on this one because it was obvious this would become a Top 5 beer of all time for me. Palate is perfection: wickedly lactic and yogurt heavy. It’s actually a bit unbelievable: insane amount of leather, bitterness, soft tartness, and fresh juiciness. Extremely long, cobwebby finish. Just ridiculous. It really makes Yellow Bus look a bit silly. 11/4/9/5/18 --> 10/4/9/5/19=4.7 sunevdj (4126) - Copenhagen OE, DENMARK - APR 9, 2011
One of the reasons I think this geuze is so outstanding is not because it is the Loerik, but simply because it is 1998 Cantillon gueuze, which I have had and loved. The Loerik certainly adds more complexity and fruitiness, but the base lambic from that year is clearly a superlative. Actually, this geuze has a lot more room to age. If you have a bottle or have access to a bottle, I would urge you to keep it for another 5 years or more and you will probably end up with the best liquid beverage ever created by man.
Pours a hazy light amber with a tiny with head. Tart and clean sour lambic. Lots of grape fruit aromas. Medium to full bodied. Soft carbonation. Travlr (26065) - Charlotte, North Carolina, USA - APR 7, 2011
ygtbsm84 has been talking about this one for years, so I just had to seek it out. It was worth the effort. Cloudy golden color, plenty of carbonation. Aroma of cobwebs, dust, pepper, summer fruit. Taste was dry and powdery, dried grapefruit, dried peach, pepper. Great stuff. chibuck (3521) - Chicago, Illinois, USA - MAR 28, 2011
750ml bottle, drank into a Cantillon glass, 1998, obtained at Akkurat.
Pours a light peach, kinda of murky, light white head rises about a finger, good lacing...The aroma is awesome, just the right amount of earthy funk a little horse blanket all balanced by a touch of sweetness in the form of apricots....The taste is equally amazing, the best gueze I’ve ever had. Perfect balance of funk and sweetness that gives you the best of both worlds, the funk you are seeking and the drinkability to crush the whole bottle.
This is a white whale well worth acquiring. Its simply amazing and I cannot say enough good things about it. If you like sour you will love this beer.
callmemickey (4561) - Philadelphia, Pennsylvania, USA - MAR 1, 2011
UPDATED: DEC 29, 2012 Consumed August 17, 2010 at Akkurat in Stockholm with my wife.
A: Golden-straw body with just the slightest bit of cloudiness. Thin off-white head comprised of tiny, well defined bubbles. Slight lacing left behind in the tumbler after each sip.
S: Lemon-citrus, hay, and quite a bit of mustiness.
T: Quite funky, with a ton of barnyard flavors like hay, leather, and sweat. Not as much citric notes as in the nose. A bit muddled and not as complex as some other gueuzes with similar age.
M: Medium-light carbonation and a nice sour acidity. Not particularly puckering in the finish. Refreshing.
O: Given the difficulty in acquiring one of these bottles, I’d rather just get a well cared for vintage classic gueuze... but that’s not to say this wasn’t enjoyable. EDIT: Subsequent bottles have been better (ranging from 4.5 to 4.6 range).