GTAEgeek (2333) - Colorado Springs, Colorado, USA - OCT 16, 2017
Sample of 15 month lambic, poured from a jug at the brewery, after the tour. Pours a clear, golden color, with no head. The aroma is lemon peels, yogurt, leather and a bit of musty attic, and white bread. Off-dry flavor, with a bit of tartness and light funk. Medium body, with an acidic, thick feel, and no carbonation. This is a fun, and illuminating experience, but the beer itself isn't great. Flat, funky, and sharp. Erzengel (9335) - Wuppertal, GERMANY - SEP 26, 2017
15 month old, at the brewery. Great woody beginning. Sessionable, smooth. Not too funky, fresh, not too sour. Very deep with fruity fresh parts, wood and horse blanket. Fantastic. Mortlach (2490) - Rome, ITALY - SEP 23, 2017
On tap @Ma che siete venuti a fà (Rome). Giallo antico, torbida, schiuma praticamente assente. Al naso sentori di pasta lievita, limone, mela grattugiata, stalla. In bocca è delicatamente acida, morbida, vinosa, leggermente tart. Corpo medio, carbonazione soft. Un po' timida. Klimaet (2958) - Aarhus N, DENMARK - SEP 23, 2017
Sample @ Cantillon. Pours clear golden with, still. Aromas of citrus, grapes, light vinegar, oak. Taste has light vinegar, citrus, lemony notes, grapes, apple juice, orange. Michael27 (2282) - Berlin, GERMANY - SEP 2, 2017
Frisch vom Hahn im Protokoll. Fast klares Altgold ohne Schaum. Karbonisation geht gegen 0. Anklänge von Scheuerlappen. Es gibt Besseres.
martjoobolut (4947) - Tallinn, ESTONIA - AUG 28, 2017
From the pitcher at the source (18 months old). Pours golden. Aroma is sour, dry, fruit, booze. Flavor is mild sourness, oak, bitterness, fruits. Finish is dry bitter. Overall: very good, I like the dryness. NordicV (2444) - Malmö, Sweden, SWEDEN - AUG 20, 2017
18 m�nader gammal. Fr�n kanna p� Cantillonbryggeriet. L�tt disig gyllengul mot orange �l, n�stan helt utan skum. Fruktig med citrussyrlighet, tr�, l�der och viss brettighet. sokuzs1 (1519) - POLAND - AUG 20, 2017
Brussels Trip. Backlog. Leather, barnyard, wet wood, hints of yellow fruits, vinegar. Light sour, heavily tannic. huineman (728) - Madrid, SPAIN - AUG 12, 2017
Tasting at Cantillon of this Bruocsella-to-be, aged only 18 months, from a pitcher directly out of the barrel. Pours slightly cloudy pale golden, some green hues. No bubbles, no head. Aroma is quite high: honey, quince, peach, cider, green apple, candy, bread... Taste is bone-dry, zero carb. Pungent, sour (indeed), not a hint of bitterness. Long finish with hints of green chili pepper. Quite good, if you ask me. explosivedog (1504) - Auckland, NEW ZEALAND - AUG 10, 2017
On tap at Garage Project Wild Workshop. Pours bright gold. Pear, lemon, grapefruit peel, biscuit, touch of toffee, farmyard finish. Nice carbonation. Good.