VamboladeTolly (2178) - Tartu, ESTONIA - APR 15, 2017
[email protected]JStax (7173) - Devola/Marietta, Ohio, USA - APR 13, 2017
, Tartu. Pours slightly hazy (dark) golden, no head. Aroma: Fresh cow shit with his own juices ;) , grapes, weak vinegar, hay. Taste: medium sour, weak bitter, berries, some juicyness,oak,raw apple peals. Medium body. Bitter sour finish. Nice and different with his nice bitterness. No carbo.
Pitcher pour at the source. The beer is a moderately hazy copper with almost bo head. The aroma is dry and floral. Moderately earthy and funky. Medium tartness. Medium body and no carbonation. gunnfryd (15269) - Kristiansand, NORWAY - MAR 19, 2017
Zwanze day 2016 at Nøgne Ø. Golden color with a white head. Aroma is sourness, yeast. Flavor is sourness, yeast, funk, acidic, fruit, lemon, floral. Need more storage. stifler84 (54) - Klippan, SWEDEN - JAN 3, 2017
Tap @ Koelschip Copenhagen 3/1-17. Nice starter Tones and Nice after taste! Ungstrup (38384) - Citizen of the universe, DENMARK - DEC 18, 2016
Bag in box. A hazy golden beer with no head. The aroma has notes of brettanomyces, funk, malt, and lemons. The flavor is sour with notes of brettanomyces, funk, lemons, and malt, leading to a tart finish.
Desverger (12915) - Copenhagen, DENMARK - DEC 17, 2016
phaleslu (10652) - Cincinnati, Ohio, USA - NOV 11, 2016
Bag in a [email protected]
, Copenhagen - golden pour with no head. Aroma and taste is sour fruity with notes of citrus, some light lemon, some grapes, straw, with some nice funky notes, grapeskin, light grass, tart fruity finish.
Pour from a bag in a box (!) at the Shelton Brothers Festival. Labeled as "2-year classic maturation lambic aged in sixth-use barrels" on the festival list, and "lambic 2 years old classic maturation" at the table. So that’s what this version was, two-year-old lambic. It pours a clearer gold than the Armagnac and Meursault barrel-aged ones, but also with no head. Notes of lemon, lime, grass, grapes, leaves, herbs, oak, cheesecloth, faint sulphurs, and dry grains. Light-medium bodied, with low carbonation and a dry, tart, kind of bitter mouthfeel. I’d put this as my second favorite of the three. Interesting stuff. tomer (3737) - Rishon Le Zion, ISRAEL - OCT 30, 2016
At the brewery, hazy cutrus orange color, aroma of apples, light spiciness and some minerals, quite tart and a bit coarse, even a bit of a hot sensation, ,some tannins, feels a bit heavy. Interesting. mateuszk (2769) - Poznań, POLAND - OCT 4, 2016
Sample @brewery. Pours slightly hazy yellow, no head. Funk, barnyard, light citric notes in aroma. Taste is lightly sweet at first, than citric and funky, not that much as in older ones. Medium body, quite dry, citric finish. mariuspoenari (2969) - The Hague, NETHERLANDS - OCT 2, 2016
On tap at Zwanze day 2016, Butcher’s Tears. Semi-hazy orange pour with no head and no carbonation. Notes of lambic funk, leather, horse blanket, light sulphur, stinky cheese.