Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 297   WEIGHTED AVG: 3.73/5   EST. CALORIES: 150   ABV: 5%
Please note the age of the sample you are reviewing when entering your rating. While many factors determine whether you have had "Jonge" or "Oude" Lambik, a general rule of thumb is to enter 1 year-old or older lambik under "Cantillon Oude Lambik" and anything less than 6 months-old under "Cantillon Jonge Lambik".

For those between 6 and 12 months of age, you should take in to consideration the character of the lambik. Samples presenting themselves as hazy/cloudy, with some head-formation and residual sugar should be entered as "Jonge Lambik", while those that are drier, higher in clarity and with little/no head formation should be entered as "Oude Lambik".

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chibuck's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
chibuck (3513) - Chicago, Illinois, USA - MAY 12, 2012
draft at Moeder... I couldn’t really tell much of a difference with this young lambic, it was good, not super complex, needs more time

Michael27 (2207) - Berlin, GERMANY - SEP 2, 2017
Frisch vom Hahn im Protokoll. Fast klares Altgold ohne Schaum. Karbonisation geht gegen 0. Anklänge von Scheuerlappen. Es gibt Besseres.

martjoobolut (4816) - Tallinn, ESTONIA - AUG 28, 2017
From the pitcher at the source (18 months old). Pours golden. Aroma is sour, dry, fruit, booze. Flavor is mild sourness, oak, bitterness, fruits. Finish is dry bitter. Overall: very good, I like the dryness.

NordicV (2407) - Malmö, Sweden, SWEDEN - AUG 20, 2017
18 m�nader gammal. Fr�n kanna p� Cantillonbryggeriet. L�tt disig gyllengul mot orange �l, n�stan helt utan skum. Fruktig med citrussyrlighet, tr�, l�der och viss brettighet.

sokuzs1 (1455) - POLAND - AUG 20, 2017
Brussels Trip. Backlog. Leather, barnyard, wet wood, hints of yellow fruits, vinegar. Light sour, heavily tannic.

huineman (726) - Madrid, SPAIN - AUG 12, 2017
Tasting at Cantillon of this Bruocsella-to-be, aged only 18 months, from a pitcher directly out of the barrel. Pours slightly cloudy pale golden, some green hues. No bubbles, no head. Aroma is quite high: honey, quince, peach, cider, green apple, candy, bread... Taste is bone-dry, zero carb. Pungent, sour (indeed), not a hint of bitterness. Long finish with hints of green chili pepper. Quite good, if you ask me.

explosivedog (1398) - Auckland, NEW ZEALAND - AUG 10, 2017
On tap at Garage Project Wild Workshop. Pours bright gold. Pear, lemon, grapefruit peel, biscuit, touch of toffee, farmyard finish. Nice carbonation. Good.

fillepolo (1061) - SWEDEN - AUG 4, 2017
UPDATED: AUG 4, 2017 Bottle @ cantillon, brussels. Pours a golden colour beer with a flat head. Fruity and bretty with notes of applejuice and wood. Dry finish

DavidSvinth (142) - DENMARK - JUL 31, 2017
UPDATED: JUL 31, 2017 Jeg er ked af, at mine ølsmagsløg ikke er ordentlig udviklede. Rå lambik synes jeg bare ikke særlig godt om.

homeini (298) - Warsaw, POLAND - JUN 17, 2017
Pite na miejscu w browarze. Próbka młodego 18 miesięcznego lambika. Kwaśne, orzeźwiające, czuć dzikie drożdże, jest stajnia, ale brak beczki i zbyt przypomina białe wino.

MartyW (282) - DENMARK - MAY 26, 2017
18 month lambic directly from the barrel at Cantillon. Dusty, barnyard, funky barley. Taste is dusty barley turning to roasty oak. Tart finish. Good

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