overall
100
96
style
Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1019   WEIGHTED AVG: 4.03/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Aged in oaken Bordeaux wine barrels with merlot grapes.

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3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ketchepillar (1186) - Albuquerque, New Mexico, USA - JUL 8, 2013
750mL. Best before 12/12. Very sour. Finishes with grape juice. Not super funky for Cantillon. Or perhaps it is real funky, but its covered up by the grapiness. ---Rated via Beer Buddy for iPhone

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JoeTheYounger (1183) - Lake Arrowhead, California, USA - FEB 12, 2012
Beautiful pinkish raspberry red pour with awesome white head. Taste is mildly fruit and funky with some oak.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - MAR 19, 2006
Robe rouge voile. Armes de lige et de vin. Saveurs acides, sures et sches de vin.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
DroolYeast (1179) - Aalborg, DENMARK - JUN 20, 2016
From 75 cl bottle. Aroma of brett, grapes, red wine and oak. Red colour with pink head, not lasting. Taste is light+ sour. Light+ body, dry oily feel, wine finish.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - JUN 5, 2004
02 Bottling: A bet this is a bit better after a few years of rest, but perhaps not. Vinous, brett, fruity nose. Deep ruby hue. Vinous, sweet, woody, barnyard, earthen palate. I really like this stuff, but its terribly expensive. Great sourness, cherry, grape, delicious funk. I love Cantillon oh so very much.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jayb0 (1169) - Cherry Hill, New Jersey, USA - JUN 20, 2012
As usual for Cantillon, I loved this. dark burgundy with a head of a lighter shade. As always, the great balance of tart, sour, dry, sweet, funk. This time with some wood interplay and a slight sweetness at the finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - FEB 24, 2007
UPDATED: OCT 4, 2008 Draft at Capones (Norristown, PA). Cloudy red with no head. Tart, earthy aroma, with a hint of red grape and malt. Very tart; again with notes of grape, complimented with wood, tannins, and pepper. Long, sharp, tart finish.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
knickskicks (1160) - - SEP 19, 2012
75 cl bottled Oct. 12, 2011. Bright pink/red with a pink-white head. Nose is berries (mostly strawberry), leather furniture, some vinegar, vinous. Tart fruits, oak, wine, star fruit, bitter grapefruit. Tickling tartness. Not incredibly tart but left my mouth pretty numb 2/3 through. Soft spritzy body. Probably the driest finish of any beer Ive ever had. Leaves the pleasant chalky dryness you get in your mouth after eating a banana or two. Just an incredible palate.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Diogne (1159) - Mirabel, Quebec, CANADA - OCT 31, 2010
Bottle, hazy purple with a thick head. Aroma is fruity and tart with grapes and sugar. Flavor is acidic but less than the usual cantillon with sugar, tartness, funky notes, and a nice mix between lambic and grapes. A good lambic.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Mesjasz (1154) - Lodz, POLAND - MAR 6, 2016
Butelka. Rocznik 2014. Kolor mętny i ciemno czerwony, piana jest rżowa, ale szybko znika. Typowe dla lambika. Aromat bardzo stajenny, dziki jak tylko można, winny, jest też trochę octu. Po zamieszaniu wychodzą winogrona, agrest, ziemistość, beczka dębowa. Po dokładniejszym wwąchaniu się, przy ogrzanym piwie, wychodzi fajny zapach słodkich owocw, kojarzący się z dojrzałym czereśniami, słodkimi winogronami. Smak jest średnio kwaśny, ale w grnych granicach zakresu, jest też spora słodycz octu winnego. Wytrawność wysoka, lekko ściągająca. W smaku mamy ocet winny, trochę kieszonki, skrki winogron, niedojrzały agrest, kwaśne wiśnie, lekko zaznaczony kwas mlekowy. Posmak wytrawny, kwaśny, cytrynowy, przewija się też ocet i dębina. Ciało dosyć pełne, ostra faktura, wysycenie średnie. Bardzo smaczne, ale po Cantillon jednak spodziewam się więcej. Sporo przykrywa ocet, dodatkowo dosyć pali w przełyku.


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