Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium


on tap

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RATINGS: 1065   WEIGHTED AVG: 4.03/5   EST. CALORIES: 150   ABV: 5%
Aged in oaken Bordeaux wine barrels with merlot grapes.

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dogfish120love (1364) - Westfield, Massachusetts, USA - NOV 29, 2009
$70 bottle at dirty Truth Northampton, Ma. Wild berries, but not overwhelming and vinegar. Merlot like flavor with a superb tartness

Pundarquartis (1357) - Copenhagen, DENMARK - SEP 11, 2011
Bottle from 2005 Doft: Funky... oh yes, sur likaså... omedelbart gör den till känna att den inte är en liten parvel som sin yngre kusin. I denna finns det mer kraft, helt klart. Ek, torkad frukt och mjölksyra blandar sig i doften tillsammans med funken. Den luktar verkligen helt fantastiskt. Smak och munkänsla: Oj, här blev jag förvånad. Jag förberedde mig på en käftsmäll i form av syra, men istället möttes jag av en väldigt välbalanserad smak där den extrema syran balanserades upp nästan helt och hållet av en intensiv, söt smak av kanderad frukt och russin. Rent spontant (höhö... no pun intended) känns den mer som en flamländsk röd än en druvlambic! När man dessutom smakade ölen tillsammans med ett hallon så framhävdes sötman helt galet mycket och lät smaken av torkad och kanderad frukt bara lysa igenom. Asgott! Utseende: Inte bara smakade den likt en flamländs röd utan såg också ut som en. Mörkröd, nästintill brun, färg med ett cremevitt skum. Såg relativt ful ut i jämförelse med glaset blåbær men ack så inbjudande.

Lou18 (1353) - West Paterson, New Jersey, USA - OCT 31, 2005
Thanks to Mullman, at the Devil’s nite bash. Well, sour as hell, smelled like socks and cheese, tasted like socks and cheese. Color was red, small to no head. Not my cup of tea, sorry.

MI2CA (1340) - Noblesville, Indiana, USA - DEC 13, 2005
(Bottle courtesy ’Sprinkle?’ Indy tasting 12/10/05) Aroma is strong cabernet and port wines. Pours a deep muddy violet-red with small head. Flavor is sour grapes, very ’winey’, vinegar, and oak. Palate is tart and sticky. Not sure if I would have enjoyed this more by itself and not mixed in with all the other brews at the tasting. A small sample may not be enough to appreciate the depth and character.

fkoolen (1335) - Maastricht, NETHERLANDS - MAR 11, 2016
75cl bottle at home, bottled 21/10/2014. Beautiful murky pinkish red colour, foamy light pink head. Funky and highly tard nose and taste, cherry and vinous fruity reminiscent of Rodenbach. Aftertaste lingers nicely, tard and fruity too. Light-medium body, low carbonation.

ej (1330) - Hauglandshella, NORWAY - MAY 3, 2013
Clear deep pink, with a light pink head. Aroma of fresh grapes, red berries, orange peel and some barnyard funk. Taste is tart to mellow tart, with a fruity, grape/berry aftertaste. Prickly mouthfeel due to the rather feisty carbonation. Marvellous beer.

biz82 (1327) - austin, Texas, USA - JUN 6, 2006
Pours a solid clear red with a thin pink head. Clean, tart Lambic aroma with only the faintest grape influence. Sour, woody, slightly tannic and with some ashy notes. Finishes dry. A bit thin in body. The flavors work quite well. I got this at the brewery, dragged it all over Belgium and France, finally enjoyed it today.

Johnstledger8 (1324) - Dublin, IRELAND - JUN 26, 2017
2015 bottle. Pours an opaque ruby red with a fading pink bubbly head. Aroma is of dark grapes, vinegar, tart, raspberries. Taste is of dark grapes, oak, dark berries, raspberry, vinegar, funky, tart. Oily mouthfeel, medium to hard carbonation.

Lagunitasfan (1323) - San Diego, California, USA - JUL 27, 2009
Lucky to get to taste this at Stone Sourfest. Rose colored brew with white champagne head and lace. Nose is super tart and yeast. Big sour taste. Sharpness aplenty. Oak and cherries. Dry finish in the mouth with a huge pucker. Good one!

SPDickerman (1315) - Texas, USA - MAY 17, 2013
Pours fuchsia with a fast fading pink head. Smells exceptionally vinous, clearly like merlot. Taste is sour and fruity, without a doubt sour grapes. Medium-bodied with an astringent texture and prickly mouth-carbonation, Cantillon Saint Lamvinus finishes with a soft tartness.

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