Hildigöltur (5104) - København, DENMARK - JUL 14, 2005
I love this. Hazy deep orange coloured. Probably the best aroma ever in a beer. It is really hard to remove your nose from the glass. Huge aroma of fresh cloudberries. Even though the beer is now seven years old the aroma has not changed much becoming less fruity as in most fruit lambics. Very acidic and complex flavour with lots of citrus and cloudberries present. radiomgb (2686) - Peterborough, Ontario, CANADA - JUL 28, 2006
375ml bottle at the <a
href=http://www.ratebeer.com/Place/sweden/s target=blank>Akkurat in Stockholm, Sweden. Vintage 1999. Golden orange in colour, dissipating white head, no lacing. The cloudberries in the aroma are spectacular and they provide the sweetness, sour and tart, some wood, light orange zest, acidic. Easy one of the best aromas I have come across. I didn’t think that it could get any better then the aroma until I tasted it. Wow. The cloudberry sweetness balanced with the usual Cantillon funk make this one fun lambic. Apples, cheese, must, acidic. Lightly sour mouthfeel, medium body, medium/high carbonation. Finishes sweeter then most Cantillon lambic, it seems to last forever. Astonishing is the only word I can think of. afrantzell (39) - The Court of the Crimson King, California, USA - JUL 31, 2010
UPDATED: AUG 4, 2010 Soleil de Minuit is a simple lambic, really --
SirLimpsalot (4238) - SWEDEN - NOV 2, 2010
There are the cloudberries, slightly sweet, somewhat tart, but still fresh after eleven years in the bottle. Then comes the lambic, easily recognizable as Cantillon - ripe socks, yellow woodsorrel, and antique armoires. The whole thing goes down with a champagne consistency.
-- and since this was available only in magnums, that came in handy!
UPDATED: FEB 13, 2011 Tried it a second time, and it is totally spectacular.
Probarbly the best in the world.
Cantillon Soleil de Minuit (årg. 1999).
Vilken fantastisk doft den hade. Fina aromer och en smak som trots sina 10 år fortfarande är mycket bärig. Ölen var ganska syrlig och hade en eftersmak som måste vara något av det bästa jag har känt någon gång. Det var lite vemodigt att tömma de absolut allra sista dropparna. philus (62) - Bazel, BELGIUM - OCT 6, 2016
@ Akkurat last summer. Quite sure this was the best lambic I ever had. This one is worth the hype, in contrast to the Blabaer
gyllenbock (9157) - Stockholm, SWEDEN - JUL 3, 2010
75 cl bottle at Akkurat in July 2010. (vintage 1999)
In my youth I spent a lot of time in Lapland. Grandma’s cloudberry jam was fantastic, cloudberries are the gold of Lapland.
Cantillon Soleil de Minuit was without doubt one of the best beers I have ever tasted, truly an amazing experience. Wonderful aroma and taste of cloudberries, It was difficult to understand that the beer could still taste so much cloudberry.
Very sour despite its age, long aftertaste. It was propably the last bottle ever sold at Akkurat. Wow! Inbreak (5885) - Loddefjord, NORWAY - APR 23, 2014
17.04.2014, 0,75l bottle (2012 vintage) @ Akkurat Bar & Restaurant:vjohans (756) - SWEDEN - DEC 28, 2015
Nice fizzy shortlasting head, looks like lovely cloudberry juice. Aroma is very mild fruity, loaded with sour cloudberries, sorrel, hay, mild vinegar, seabuckthorn, grain, caramel, oak. Taste is mild acidic, sour cloudberries, sorrel, oak, grass, seabuckthorn, sour socks. Medium bitterness, dry acidic mouthfeel. OMG, what a lovely acidic fruitiness! Lovely!
Simply the best lambic i have tried. The cloudberies is mindblowing in such fresh bottle. Wow. Better then blåbær. Amazingly balanced. Drank a.whole Bottle myself.. Lupulucid (189) - - SEP 14, 2013
Rather complex, integrated, and nuanced, this lambic is not particularly sour. It is quite accessible but still very unique. Fruit is soft but not quite delicate. DanielNylander99 (5) - Oslo, NORWAY - AUG 24, 2001 does not count
This is a breakthrough in brewery (almost..). Combining swedish cloudberries with Belgian beerbrewing is genious! This lambic was produced by the swedish pub Akkurat (norwegian for ’correct’), Jamtlands Brewery in Sweden (correct me if I’m wrong) and Brasserie Cantillon in Belgium. What I’ve heard (I’m a regular at Akkurat in Stockholm) is that some swedish guys sent 300 kilos of cloudberries down to Cantillon and got back around 3000 bottles. They sell this rare lambic at Akkurat for 105 SEK (around $10 USD) and it’s damn worth the money! I have had atleast 10 bottles of this sour, yellowish lambic the last 3-4 months and this is one of the reasons I go to Stockholm regularly (I work now in Oslo, Norway).