overall
99
86
style
Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 963   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Vigneronne is a blending muscat grapes and lambic, the brewers and beer merchants produced the "druivenlambik" (grapes lambic). White grapes soaked in lambic. The fructose, which abounds in these fruits, enables us to make a beer which is more mellow than the Gueuze or the other fruit beers. The spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines. Changed name from Druivenlambik in 1987.

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3.8
beer-yum (1836) - Wellington, NEW ZEALAND - SEP 23, 2017
Tart aroma in a hazy gold pour. Sour taste profile is a little one dimensional and light/watery - but delicious nonetheless.

4.3
ebone1988 (2040) - Dearborn, Michigan, USA - SEP 23, 2017
Sample at Zwanze 2017, Jolly Pumpkin. Aroma is funk, tart, funk, grapes, good. Appearance is hazy, dark golden, white head. Taste is grape, funk, sour, wood, excellent. Mouthfeel is light to medium body, light carbonation, grape woody aftertaste. Overall, I like this a lot.

4.2
tapefuzz (716) - Massachusetts, USA - SEP 23, 2017
Draught. Pours hazy straw yellow with a small foamy white head. Aroma is grape, funk, wood, lemon, earth, hay, and barnyard. Taste is similar; some pepper, too. Grapes have more white wine character in the taste than in the nose. Medium body. Medium carbonation. Crisp mouthfeel. Acidity builds throughout, culminating in a spicy/acidic finish.

4
Franckg (1782) - Trois-Rivières, Quebec, CANADA - SEP 11, 2017
Bouteille au Buck de Trois-Rivières. Embouteillée on octobre 2016, bue après près d'un an. Robe jaunâtre trouble sans col de mousse. Arômes de lambics légèrement citronnés, sirop de pêche, jus de raisins blanc, vin fruité et un peu acide. En bouche, vin blanc fruité, lambics, jus de pomme verte, sirop de pêche laissant une trace épicée, bois vert. Texture très vineuse et corps mince. Acidité très bien dosée par la présence du raisin.

4
L_Lovecraft (657) - - AUG 20, 2017
Pleasant notes of grapes with sour notes, floral, golden with no head, light body, soft carbonation, not too sour and very balanced, extremely refreshing...perfect.

3.8
heavy (2890) - Split, CROATIA - AUG 11, 2017
Dec. ’16. On tap at Be.Re, Rome, with ippopotamo36. It poured a hazy orange body with medium sized head. Lightly sour aroma of very fine grapes with typical apple, even leather notes of lambic and some extra wood. Flavor was of course sour, but not that much, with just a little grapes blended in. White vinegar, leather, wood, hay, underripe fruit (apricot or something like that), yeast, a little bit of everything but not very rich. Medium to thin bodied with pretty long tart finish. Also, quite hard to discern which flavor came from which counterpart, but this fruit lambic is less fruity and more lambic than others in its category. Very pleasant, easy going and well made, although I might even expect more.

4.2
Zilverenmaan (249) - Antwerp, BELGIUM - AUG 10, 2017
75cl bottle shared @ beerlovers bar. Aroma of white wine, tartness more subtle, sweet rather than acidic. Taste distinctly white wine, good combination with the soft, lightly acidic lambiek. Has a very rich, complex bitterness, like nutmeg indeed. For me it is a bit too sweet, maybe the red version will be even better.

4.3
mateuszk (2755) - Poznań, POLAND - AUG 3, 2017
Bottle. Lots of ripe grapes, horse blanket, light vinegar. In taste sweet at first with sour wild finish. Light body, fizzy carbonation, very smooth beer.

3.9
czlowiekmotyka (426) - Warsaw, POLAND - JUL 29, 2017
It is the most wine wine alike beer I’ve ever tasted. Tarty yet funky. Extremely drinkable.

3.9
Guruhso (777) - Grindsted, DENMARK - JUL 27, 2017
Bottle. Aroma of citrus, white underriped grapes, horseblanket and wood. Vineous. Heavy sour tart. Light and juicy. A nice one.


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