davidm (2080) - Sunnyvale, California, USA - JAN 14, 2011
On tap. Great beer, very tasty. Aromas of chocolate and vanilla. Taste is sweet, with long length. Palate is velvety, with a medium body. Black, with a thin head. thirdeye11 (6160) - Dallas, Texas, USA - DEC 31, 2010
(22oz bomber 2010 vintage thanks to mar) near black, depe tan bubbles. Nose of sweet pumpkin mash, brown sugar, nutmeg, cinnamon and chocolate. Taste of dry pumpkin, cinnamon, nutmeg, spicy. Thick body, pumpkin mash linger. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - DEC 29, 2010
Tap at Barcade. Pours a deep dark woody ruby brown nearing black with a thinning head. Aroma is fruity esters, with big dark chocolate malts, hints of alcohol, and medium to high pumpkin pie spice, cinnamon is big. Flavor is earthy, leather, big dark burnt fruits and malts, chocolate, leather, earth, oily, tobacco hints, licorice, pumpkin spice, cinnamon, clove, some horsey phenolics, a bit sharp and boozy for me. Nena (963) - Seattle, Washington, USA - DEC 25, 2010
Bottled. Very pretty pour, opaque black with a billowing light tan head, leaves sheets of lacing. Pumpkin dominated nose on it, a little nutmeg and other pie spices, comes together sort of like a spice cookie. The pumpkin flavor seemed rather soft at first, but it seemed to dominate more and more as this warmed and I worked my way through it. Some pumpkin seed hints and a strong bitterness to the finish. Roasted malt flavors are present but in the background. Some acidic char is noticable. There are sweet caramelly flavors on the start, but it’s not as sweet as I would expect. Definitely leans more towards the pumpkin flavors than the roasty stout flavors. Moderate body to it. Definitely sets itself apart from other pumpkin beers I’ve enjoyed this season, and not in a negative way. mar (5410) - Dallas, Texas, USA - DEC 18, 2010
bottle thanks to jmu500 on tbs. poured black with a khaki head. pumpkin spices with light caramel. nice palate, heavy pumpkin spice flavor, nutmeg, and a nice finish.
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - DEC 14, 2010
22oz. Bottle: Aroma of malt, pumpkin, light chocolate, slight spice, slight smoke, and some roasting. Poured black in color with a small to medium-sized, creamy, dense, brown head that diminished a bit, but lasted throughout. Opaque. Lightly sparkling. Flavor is light to medium sweet. Tastes of malt, slight pumpkin, light smoke, light bamburg wood, light chocolate, slight spice, slight molasses, and a hint of cream. Medium to full body. Average texture. Average carbonation. Malt, slight pumpkin, light chocolate, and light roast finish is lightly dry. 11%ABV is completely hidden throughout. Fratto (2845) - Arlington, Texas, USA - DEC 11, 2010
Bottle from mar. Black pour with a light brown head. Aroma is cinnamon, pumpkin, ginger, roasted, and slight hops. Taste is chocolate, ginger, clove, more cinnamon, and greatness. Cavie (4654) - Arlington, Texas, USA - DEC 11, 2010
Bottle courtesy mar. Dark brown color with a tannish ring of head. Aroma of grandma perfume, decorative soap and fall spices. Flavor is dry spice with some aging pumpkin. Finishes with a dry floral sense. bu11zeye (13029) - Frisco (Dallas), Texas, USA - DEC 9, 2010
(22oz bottle, courtesy of mar) Pours an opaque black body with a small tan head. Aroma of pumpkin, chocolate, cinnamon, nutmeg, and roasted malt. Flavor of pumpkin, bread, roasted malt, caramel, some ginger, and chocolate. 5000 (6862) - Hardened Liver, Washington, USA - DEC 1, 2010
Bottle: Midnight black, large frothy light brown head, fairly nice lacing. Pretty dark, darker than I would have thought. Pumpkin spices are actually fairly soft. Actually seems a bit like roasted pumpkin seed. On the tongue it is actually has a bit of pumpkin, pumpkin seed, roasted malts, but also and oddly enough... freshly baked pretzels and salt. Can’t say that about any other beer. Body and mouthfeel are moderate. Its less of a stout than I thought. Lots of pumpkin seed and doughy pretzel like flavors. Its a bit salty too. Could stand to be sweeter, to bring out the pumpkin flavors some more. Really needed more cinnamon and nutmeg to balance it out. Thanks Jon for the bottle!