jmcgavin12 (492) - Madison, USA - SEP 13, 2013
Deep red pour with frothy tan head. Aroma is tantalizing with notes of pumpkin nutmeg and roasted pumpkin seed. Flavor is sweet spicy with roasted notes near the finish. A bit of a weak body and a dry finish. Refreshing beer. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - SEP 10, 2013
Tap at Max’s. Pours deep, dark brown with creamy beige head. Aroma is roasted and chocolate malts, cocoa, pumpkin, spices, earthy notes, and light fig. Flavor is dry, roast malt, earthy hop bitterness, and light pumpkin; dry finish. Medium body and carbonation. UDBeernut (2883) - Saint Johns, Florida, USA - AUG 31, 2013
pours motor oil black with a quick tan head. nose has solid pumpkin aroma, spicing. taste has flashes of pumpkin, coffee, spices... really molds well. body seems a tad thin. Chaneybr (52) - Washington DC, USA - AUG 18, 2013
I picked up a single on the advice of another beer geek friend who is also the beer buyer at my local Whole Foods store.
I poured this into a pint glass.
A: Dark brown, almost black, but with a little bit of little light passing around the edges. Absolutely no head.
S: Pumpkin galore - really nice! Like a pumpkin ale, but more malty in nature.
T: A bit on the thin side. The dark malts seem kind of watery to me. Also, the pumpkin loses its appeal after the 3rd or 4th sip.
M: Here is where the beer is hurt the most. The carbonation is almost non-existent and the beer itself needed more of a "creamy" quality.
D: I might have another one at some point, but I could go through the Harvest season without this one if I had to.
Overall: Okay, but I was kind of let down by this one. The idea of a pumpkin stout sounds good on paper, but this is definitely not the ideal realization of that attempt.
Chalsk (1104) - North Caldwell, New Jersey, USA - DEC 31, 2012
Pours a dark black color with a white soapy head. Aroma of chocolate, vanilla, and pumpkin spice. Light sweet caramel taste with notes of vanilla. Some pumpkin spice underneath. Not great.
Imaena (2327) - Maputo, MOZAMBIQUE - DEC 28, 2012
Draught. This was way over spiced and pumpkin infused for my taste. It was like a mouthful of pumpkin pie spices, canned pumpkin, and dry stout. bierkitty (167) - Elysburg, Pennsylvania, USA - NOV 17, 2012
Dark walnut brown with a thick mocha head. Aroma of chocolate. Flavor of chocolate and roast and possibly a little spice. I didn’t really taste much pumpkin, but not bad. j12601 (12000) - Poughkeepsie, New York, USA - NOV 16, 2012
Bottle. Pours a deep brown to black with a thin beige head. Smells of pumpkin puree straight from the can, a touch of roast and cocoa. Medium bodied, roast and cocoa. A little bit astringent, a bit of roast. Finishes with a bit of burnt pumpkin. Nice roast and a bit of yeast. bhensonb (15195) - Woodland, California, USA - NOV 15, 2012
Bottle from Half Time. Pours very dark ruddy brown with a head so transient I didn’t really note it. Mixed aromas of pie spice and coffee. Full bodied. Moderate carb. Flavor is very smooth dark burnt malt with some coffee and pie spice. Hints of veg/squash. No single flavor is overpowering, but I’m getting: pie spice, coffee, burnt malt, chocolate, veg. Very well done. ganache (5903) - New Jersey, USA - NOV 10, 2012
Bottle, miniscule nose. Dark dark brown with a short-lived light brown head. Mild cocoa and loose porter/stout flavor, nothing in the way of roast or tar/ashen flavors. Gently crisp medium body does have a nice inky/malty texture. Enjoyable enough as a well-made mild stout [alcohol is utterly hidden!], but no sign of pumpkin or pumpkin pie spices.