MNAle (196) - Minnesota, USA - APR 12, 2017 bboeckl (142) - Grafton, Wisconsin, USA - MAR 26, 2008
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Bottle. Poured a a deep golden color with a thin white head that quickly dissipated. Light grain aroma. Strong taste of grassy bittering hops reminiscent of a "Jever" style Pilsner. Not a ton of complex flavors but a nice beer to ring in the spring. Good alternative to the heavy dark beers we Wisconsinites drink to get us through the winter.
Bready, earthy aroma, perhaps some caramel and fruit. Attractive golden color accented by rising carbonation bubbles. Topped with a 1 inch thick, creamy off-white head receding at a moderate pace. Substantialness to the feel, not thin. Thick-tasting (if that makes any sense). Bready with a touch of spiciness and fruit. The spiciness provides a nice balance to the bready malts, since there is not much bittering at all. Not sweet, but nicely balanced. Very enjoyable spring-time seasonal. Drake (13952) - Milwaukee, Wisconsin, USA - MAR 11, 2017
12 ounce bottle. Clear copper, large fizzy tan head, fair retention. Aroma of caramel and toasted malt. Mild floral hop. The taste is toffee, caramel, toast, buttery notes, herbal hops, mild cherry. Medium bodied, mild lingering bitterness. Nice! zoucrew102 (1919) - - FEB 28, 2017
Can. Caramel malt aroma with notes of toffee, biscuit and some earthy hops. Pours clear, dark golden colored with a thin white head that has little retention or lacing. Starts with sweet caramel and toffee malt flavors. Finishes smooth and refreshing with a bit of biscuit malt and a touch of earthy hops. Excellent bock! Patrickctenchi (6627) - Cox’s Knob, columbus, Indiana, USA - JUL 14, 2016
Clear, bubbly, light amber with a short off-white head.
Caramel, lemon scent.
Caramel malt, and a light earthy bitter taste.
Pretty good. shrubber85 (11460) - Greenville, Indiana, USA - JUL 3, 2016
Bottle. Lemon, toffee malt, dry lemon peel and hay aroma. Hazy golden yellow with small head. Mildly sweet lemon, toffee malt, and mildly bitter astringent hay flavor. Good body. Not bad.
Finhead (1770) - OFallon, Illinois, USA - MAY 10, 2016
A clear, golden pour with a white head. The aroma is malty with notes of pretzel and biscuit along with some faint hops. It has a medium body with somewhat chewy texture and average carbonation. The taste is sweet all the way through. drdisque (860) - Illinois, USA - MAY 8, 2016
From a can poured into a shaker at a restaurant. Really rich slightly creamy maibock. Bright but complex malt bill with definite maltose notes. One of the best of the style I have had. BeerandBlues2 (13594) - Escondido, California, USA - APR 17, 2016
Can at home. Pours brilliantly clear copper with a medium, creamy beige head, medium-short retention with light lacing. Aroma is moderate toasted malt melanoidins with light earthy hops and bitterness. Flavor is sweet toasted malt, moderate melanoidins, light earthy hops and bitterness, clean with a sweet finish. Medium-full body and medium carbonation. nealblind (1877) - Seattle, Alabama, USA - MAR 22, 2016
slight red to the gold pour velvety white head aroma big caramel malt, potato fry oil. toasted peanuts. Tastes milk caramel booze slight soy, ozone crisp alpine air grassy hops and honey. Solid complex. I wish it were a little less strong, but this was fantastic. mfhennig (285) - McHenry County, Illinois, USA - JAN 7, 2016
Tarnished copper color, small off-white head. Aroma is baked bread. Nice malt character, very smooth and creamy. Solid brew! Thanks Jerry!