riversideAK (6260) - Shoreline, Washington, USA - FEB 17, 2010
Nose is that of toasted bread, some caramel malts, and a hint of iced tea. Don’t get much in the hop department except a light earthy note perhaps. Pours golden amber with a decently lasting head, no lace, but with nice big visible carbonation. Caramel up front, toast on the mid palate, light earthy and tea like notes in the finish. Drinks easily and has no flaws. decaturstevo (6240) - decatur, Tennessee, USA - FEB 17, 2010
Copper pour with white head and lace. Pepper and paper aroma. Pepper, caramel malt flavor. Medium bodied but foamy. JPDIPSO (6216) - Wauwatosa, USA - APR 3, 2002
I’ll rate the 2001 version. I really like this recipe. A nice copper color with a solid head. This year’s seems to be a little young and could have used a few more weeks of lagering, ah the pressures of getting shelf space. A really nice malt flavor, I believe begium aromatic malts give this smooth mouth feel (kind of like rye).
I look forward to tapping the keg in my refrigerator in a few weeks to see if the extra aging help. nuplastikk (6211) - Madison, Wisconsin, USA - DEC 29, 2009
Draft at OF. Filtered amber-orange color. Minimal head. Sweet malty aroma. Relatively middle of the road, balanced. Sort of a mild spicy Xmas beer with a smooth, malty, lagery mouthfeel. Mellow amber-vanilla nuances. A tad too sweet as usual for CB. jgb9348 (6191) - Arlington (Pentagon City), Virginia, USA - DEC 15, 2003
Copper tinted amber body with a thick dense tan head. Aroma of caramel, malt, nuts, piney hops and a bit of some raisin/pit fruit presence. Medium-bodied; Strong caramel and malt flavour with a bit of the sweetness popping through and becoming very noticeable. A light toasted malt taste becomes evident in the palate after a few seconds of tasting it. Overall, a very nice beer-MUCH more of a Vienna than a 'Lager', but very recommended! I was lucky enough to get a twelve ounce bottle of this in a local trade from BigBadBear63, Cheers Mike! I sampled this beer on 15-December-2003.
JK (6090) - St. Louis Park, Minnesota, USA - JAN 4, 2005
Very large rocky head. Copper colored. Strange chemical aroma with malt. Flavor is malt, sweet carmel, and a bitter hop finish. Skyview (5909) - Papoose Jct, Minnesota, USA - APR 4, 2007
This is a first Skål for me. Comparing to other Skål will be a bit challenging. I now have a starting point to compare. Straight from a bottle, it pours a dark copper, with a nice white head. Very nice balanced aroma of malt and nuts with some floral hops.. Good malt flavor of bread and then nut, with mild bitterness. It finishes with a slight spice and caramel aftertaste. A definite late winter (Wisconsin February) brew! notalush (5866) - Denver, Colorado, USA - MAR 9, 2007
Bottlefrom Ughsmash (thanks!) - copper body with a tiny ring of lace - weak, herbal aroma, with a light, doughy sweetness - lightly sweet, with hints of vegetable and a faint hop profile - lingering breadiness in the finish -fairly unimpressive. Cornfield (5570) - Oak Forest, Illinois, USA - NOV 1, 2005
Egads, this delivers a heavy snootful and mouthful of sweet doughy malt. With a mere touch of caramel. Reddish amber in body with a filmy head, this is all about the malt. A light earthy hop bitterness prevents one from drowning in the sweetness. Nice example of the tasty Vienna style lager.heemer77 (5355) - Urbandale, Iowa, USA - JAN 15, 2004
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A nice off-white head. Nice overall flavor with a little pine, apple and hops. The flavor has a little spice and some cherry. Nice full mouthfeel and a sweet aftertaste.