JPDIPSO (6256) - Wauwatosa, USA - APR 3, 2002
I'll rate the 2001 version. I really like this recipe. A nice copper color with a solid head. This year's seems to be a little young and could have used a few more weeks of lagering, ah the pressures of getting shelf space. A really nice malt flavor, I believe begium aromatic malts give this smooth mouth feel (kind of like rye).
I look forward to tapping the keg in my refrigerator in a few weeks to see if the extra aging help. scrawfis (143) - Naperville, Illinois, USA - FEB 8, 2002
It seems like all of the Capital beers are starting to taste the same, which isn't a bad thing. A bit too mild to be classified as a winter brew, the mix of malt and hops is great as always. Also seems a bit pale in appearance. THE BEER BARON (275) - Wisconsin, USA - DEC 28, 2001
A nice malty taste and aroma. Now I am ready for winter.................... Indra (2711) - Suburbia, Kansas, USA - DEC 13, 2001
Malty (amber style) aroma. The color of a slightly used penny, although quite clear and brilliant. Normal head/carbonation. Somewhat like a cross between an American Amber and a British Bitter Style. (Is it an ESB?) Slightly sweet caramel amber flavors, quickly giving way to somewhat spicy hops. Rather dry finish. Medium bodied. heykevin (1281) - Decorah, Iowa, USA - NOV 14, 2001
Decently malty lager with odd spicy notes. Tastes like ther is a little bit of nutmeg present, which is odd considering that the label does not claim that the beer is spiced.