hackobock (4073) - Stockholm, SWEDEN - MAR 27, 2016
March 27, 2016. Bottle, vintage 2015, shared by linusb and Jokestereo, thanks! AdmiralVernon (1200) - SWEDEN - MAR 27, 2016
Light hazy yellow with a small white head. Aroma is fruity and funky with juicy grapes, apple skins, oak, notes of vinegar, touch of gooseberries. Taste is sour and fruity. Finish is soft acidic with white balsamico notes, juicy grapes, oak notes, earthy and a citrusy touch. Medium bodied, soft to average carbonation
Very good, nice soft acidity.
A: Clear light yellow with a white head that goes away directly. N: Peach, Muscat grapes, funk T: Grapes, peach, funky barnyard O: Nice fruityness and hint of funk. Decent. thomashall (1602) - New Hope, Minnesota, USA - MAR 19, 2016
Bottle shared at tasting. Light yellow pour. Nice funky tart aroma. Taste follows. This is really well balanced between the tart and funk. Great stuff. BVery (11491) - Plymouth, Minnesota, USA - MAR 19, 2016
Bottle shared by Matt - thanks! Slightly hazy light yellow pour with minor head. Cheese and mild funk aroma. Juicy taste with funk and cheese. Intricate and easy drinking. Excellent! DrSilverworm (10000) - Cincinnati, Ohio, USA - FEB 29, 2016
375ml bottle, big thanks to phaleslu for sharing. I got the last 3-4oz. 2015 batch. Wow. Awesome smell. Big, funky, mildly cheesy, oaky nose, with a nice amount of grape character. Hazy golden color. Ring of white head. Some bits of lace. Wow, great flavor too. Awesome moderate to bigger sour taste, moderate sweet. Just a very mild spicy bite. Medium-plus body, mild chewiness to it. Lighter, kind of crisp carbonation. Mild dry in the finish. Awesome funky aftertaste. Very nice sour.
phaleslu (10957) - Cincinnati, Ohio, USA - FEB 29, 2016
375 ml bottle via trade - thanks again, Charlie! 2015 vintage. Pours a hazy gold with almost no head. Aroma of white wine, lemon juice, oak, herbs and spices, dusty grains, plum skins, wildflowers - really sharp and fresh and tart. Flavor of white wine, plums, lemon, wet hay, grass, mild spices, vanilla, wildflowers, apple, funk, and tannins. Medium-bodied, with modest carbonation and a fruity, vinous, funky, tart mouthfeel that starts cleaner and muddles up over time. Really good but I was picky on this one since I’ve been excited for it for a long time. The flavor and mouthfeel just don’t deliver like they could, especially based on the aroma. ClarkVV (7050) - Boston, Massachusetts, USA - FEB 18, 2016
Draught at the Merchant, 2/9/16.NikkTwist (3458) - Philadelphia, Pennsylvania, USA - JAN 31, 2016
Bright flaxen-yellow body shows a light to moderate haze and is topped by a medium-sized white head that slowly fades to cover.
Spice and herbs come out in the nose, up front, and are joined by a buttery oak character that is mitigated somewhat by a strong lemon-like citrus element. Hay and wheat-like graininess in the background is pleasing and helps keep things light and beer-like, while the grape character seems only lightly apparent from the nose (more estery and spicy than tremendously wine-like). Brett shows key limes, pineapple and soft guava notes, lending brightness.
Buttery oak and rich, developed brett acids contend with a lightly grainy maltiness that adds a crispness in concert with the tart acidity and light grape must qualities. Light sweetness helps balance (a light, honey-like pale malt) and though it’s quite woody and barrel-influenced, it’s never astringent/husky. Floral and fruity notes emerge with warming, but I can never quite shake the slight overabundance of buttery oak that does not go well at all with what the bright, tart, lighthearted brett and grape notes are trying to do. Carbonation is moderately tight, though a touch loose at times. Texture ranges from grainy to softly malty with a touch of oak slickness to it as well. Perhaps this seemed more revolutionary 8 years ago? It’s certainly a very competent sour, but doesn’t strike me as the best of the best.
Draft at Bru Craft during Sour Bowl II. Slightly hazy bright gold pour with just a slight fizzy white head. VERY oaky sour with some nice vinous juiciness. Muscat grapes. Golden plums. Apples. Nectarines. Applesauce. Lemon. Pepper. Oak. A sharp mix of gentle amber fruit, giant tartness and huge tannins. Medium-full bodied. Seems it might not work but somehow does. Quite shocked. Pretty extraordinary! GRM (4270) - Aylmer, Quebec, CANADA - JAN 30, 2016
Sample, 1-ounce, during the Great American Beer Festival, savoured on September 24 2015; eye: golden, hazy, no effervescence, no head, no lacing; nose: acidity, sourness, green apple, fruity; mouth: acidity, sourness, green apple, fruity, semi-dry sour finale with good presence of green apple, full body, quite carbonated, slick texture; overall: fine
Échantillon, 1 once, en fût, durant le Great American Beer Festival, savourée le 24 septembre 2015; œil : dorée, voilée, pas d’effervescence, pas de mousse, pas de dentelle; nez : acidité, aigreur, pomme verte, fruité; bouche : acidité, aigreur, pomme verte, fruité, finale semi-sèche aigre avec bonne présence de pomme verte, corsée, très carbonatée, texture coulante; en résumé : bien jkwood04 (5473) - Connecticut, USA - JUN 12, 2015
500ml bottle (batch 5) thanks to Reynolds in a tulip. Pours hazy golden with a small head. Aroma of sourness, some light grapes, light oak, some pale malts, and some light spices. Flavor the same with a nice blend. Average texture. Glad to have tried this.