yespr (45708) - Copenhagen O, DENMARK - JUN 7, 2011
From tap at Gingerman. Pours cloudy orange with a small white head. Aroma is mild fruity and slight sweet. Fruity, ginger and dry flavoured. Bitter, ginger and dry herbal finish. Ends bitter and dry. Travlr (25173) - Charlotte, North Carolina, USA - APR 24, 2010
Growler courtesy of Andy at DC local tasting - thanks! Orange. Aroma of ginger root coated with dirt. Taste is, unsurprisingly, ginger, but more on the smooth side, and not overbearing. Tasty enough. fiulijn (20604) - Vancouver, British Columbia, CANADA - DEC 9, 2009
Draught at Ginger Man, NYCrlgk (18850) - Göteborg, SWEDEN - SEP 11, 2012
Hazy deep blond color. Herbal and soapy aroma. Dry mouthfeel, poor flavor, some herbs, lemongrass, grass, soap, dirty water. Low bitterness. Bad.
Draught at Ginger Man, NYC. Clear golden beer with à small offwhite head. Malty ginger aroma, malty, smoked notes, dry hoppy, fruity, grapes, some floral notes and some spices. Ginger flavor, hay, grass, spices, fruity, hay, banana, malty, biscuits, some herbal notes. A bit strange but not bad. Theis (15152) - Frederiksberg, DENMARK - MAR 25, 2012
Draught at Ginger Man, New York. Clear amber - white head. Ginger. Apples. Fruity. Ight caramel. Yeasty. Phenolic. light bitterness. Light hoppy. A bit plain.
argo0 (14127) - Washington DC, USA - OCT 19, 2008
(draft) Crystal clear dark amber body, small beige head. Aroma is moderately sweet, wood/earthy, some ginger, raisin. Taste is moderately sweet, earthy/wood, light raisin, peach, ginger. Light body, light stickiness. Drake (13934) - Milwaukee, Wisconsin, USA - SEP 7, 2012
Served on draft at the brewpub. Pours a hazy amber color with a thin frothy tan head. Good head retention. Aroma of ginger, herbal notes and caramel malts. The taste is caramel malts and ginger. Medium bodied. Nice. Dogbrick (13126) - Columbus, Ohio, USA - MAR 8, 2014
Sample at Ginger Man NYC. Clear amber pour with a medium thin ivory white head that dissipates steadily to an outer ring. Strings of lacing on the glass. Aroma of roast malt, yeast and fruit. Light-bodied with flavors of toasted malt, fruit and earthy yeast. The finish is malty with a short fruity aftertaste. Decent overall. j12601 (12601) - Poughkeepsie, New York, USA - FEB 15, 2010
On tap at the Ginger Man. Pours a clear orange amber with a thin white head. Crisp ginger, light wheat. Slowly developing and subtle ginger reminiscent of pumpkin pie. Nice wheat note. Medium bodied, clean. Finishes with more tingly ginger. Refreshing. jcwattsrugger (12427) - Florida and, New Jersey, USA - AUG 14, 2009
@Peekskill–on tap-pours a white head and yellow/gold color. Aroma is perfumy-honesuckle, ginger, medium malt-caramel. Taste is ginger, light malt-caramel, light body.