overall
94
97
style
RATINGS: 393   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Batch 1 (2008) and Batch 2 (2010) of Captain Lawrence’s Extra Gold aged in apple brandy barrels. There’s nothing quite likes Mom’s apple pie…But I am willing to bet this beer is pretty darn close. An American Tripel, dry-hoped with Amarillo hops and aged in Apple Brandy barrels from one of this country’s oldest distilleries. The tropical aroma of the hops and the delicate apple aroma from the barrels are a perfect match

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3.6
Aurelius (5590) - Tallahassee, Florida, USA - DEC 8, 2017
Biotic, yeasty, woody aroma. Mostly clear, straw gold. Mellow, vanilla, woody, cidery, yeasty. Light body, good effervescence. Thanks to Jme.

3.7
NikkTwist (3370) - Philadelphia, Pennsylvania, USA - DEC 8, 2017
UPDATED: DEC 8, 2017 Draft at Bru Craft. Hazy yellow gold pour up front but became clear later. Thick off-white foam left some lasting lace. Sticky, fruity, and bittersweet. Apple brandy. Belgian yeast. Green grapes. Cider. Sage. Lemon thyme. Honey candies. Mildly alcoholic. Wood tannins help dry out the finish.

4
jimhilt (2630) - Bow, New Hampshire, USA - OCT 30, 2017
Pours a two finger off=white head that fades slowly leaving a good lace. Hazy straw color. Medium-strong carbonation and medium bodied. Apple brandy nose and flavor is nearly sour apple brandy and hints of caramel. High ABV, 11.0% is hidden. Bottled 6/26/2017, $3.90 for a 12oz bottle from Colonial Spirits Acton, Ma.

2.7
Emeister84 (2601) - Charlottesville, Virginia, USA - OCT 22, 2017
On tap at Draft Taproom. Aromas of sweet grain, honey, some chemical something, booze. Clear gold with a mostly lasting white head. A little sweet, boozy, meh. Full bodied.

3.7
Bacchus66 (967) - South Carolina, USA - OCT 18, 2017
ADT. Hazy golden orange with a creamy white head. Citrus, hay, funky yeast, apple juice, pepper with light barrel notes. Full bodied with a warming finish. Excellent.

3.7
sinfull (1820) - Brooklyn, New York, USA - OCT 9, 2017
UPDATED: OCT 9, 2017 Clear golden color. Medium sized, white head. Belgian yeasts, apples and oak in aroma. Same notes follow in taste. Sweet start , dry finish with wood bitterness. Noticeable notes of booze.

3.9
gripweed57 (2919) - Hamilton Square, New Jersey, USA - SEP 25, 2017
On tap at Blend Bar & Bisro in Hamilton, NJ. Medium gold color. Small creamy white head. Sweet malt nose hints at apple and brandy. Intense bittersweet apple flavor is mixed with big boozy notes. Quickly dries out and becomes astringent. Lots of alcohol warmth. Wow, this is quite bold. Nice lacing.

4.2
HourGlass13 (1074) - North Carolina, USA - AUG 20, 2017
Cloudy golden colored pour, with a moderate white head leaving lots of lace. Yeasty apple aroma. Taste is hot with booze, followed by cinnamon and your favorite apple pie.. fresh baked of course. Sweet, but not overly so. Truly delicious beer. Great with vanilla ice cream in the afternoon shade.

4.5
freekyp (2428) - Thomasville, North Carolina, USA - AUG 19, 2017
Unique and amazing. Hot alcohol and fresh baked apple pie nose. Pours cloudy yellow with a frothy head. Lots of lace. Very sweet but hoppy finish keeps it in balance. Small bubbled spritzy carbonation crescendos into an impressive wash at the end. Don’t pass it by.

3.9
Palme (4832) - Bergen, NORWAY - JUN 16, 2017
On tap @ Blinds Tiger, the ’13 model. No head on this one. The beer itself is a cloudy deeper orange colored one, and it smells superb. Lots of cellar and wood up front. Musky apples, some apricot freshness. Really nice stuff. Wow, this was nice. Really aged gracely this. It has a nice oily texture in the mouth and as expected somewhat gentle in the carbonation department. It’s almost like a dry nutty cherry or a really dry aged white wine. Earthy and a little apple juice sweet. No alcohol detected at all. Superb. 16.06.2017


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