Carlow O’Hara’s Celebration Stout

Formerly brewed at Carlow
Style: Dry Stout
Bagenalstown, Co. Carlow, Ireland


on tap


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RATINGS: 127   WEIGHTED AVG: 3.61/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
10th anniversary limited edition
Reviving a tradition that had all but disappeared for over 150 years, the O’Hara family established a brewery in their home county of Carlow in south-east Ireland in 1996 producing beers of traditional Celtic and Irish origin, O’Hara’s Irish Stout was born in 1998, winning the Championship Trophy and two gold medals at the International Millennium Brewing Industry Awards in 2000. The O’Hara’s brand has now arrived at it’s 10th anniversary. To mark that occasion we present as a limited edition O’Hara’s Celebration Stout - rich in Irish malts balanced by a full bodied bitterness and delicate spicy aroma from Northdown and Fuggles hops with a luxurious chocolate finish. 10.6°

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nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - JUL 22, 2009
Bottle from Pauly’s in Lowell. Pours a viscous black color with a reddish-brown head. Smells and tastes of toasted malts, toffee, milk cocoa, and irish cream. Much more aggressive and dense than i was anticipating, which was a pleasant suprise. Good stuff.

anders37 (26657) - Malmö, SWEDEN - JUL 22, 2009
Bottle. Rating #4100. Pours a black color with a small tan head. Has a roasted malty milk chocolate aroma with some hints of coffee. Smooth roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish with hints of coffee in the aftertaste.

fonefan (49399) - VestJylland, DENMARK - JUL 12, 2009
Bottle 75cl. w. swing top @ Weekend of Tarts After Tasting
Clear medium to dark black brown color with a large, creamy to frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, roasted, coffee, vanilla, moderate hoppy, grapefruit. Flavor is heavy sweet and bitter with a long duration. Body is medium, texture is dry and oily, carbonation is soft. [20090530]

Cornfield (5570) - Oak Forest, Illinois, USA - JUN 27, 2009
Big-ass swing-top bottle from Pat’s Liquors in Porter, Indiana: This pours a deep, dark brown body with a lofty, sustained light brown head and provides a whole lotta lace. The aroma is roasted, almost burnt dark malts with some bittersweet chocolate. Medium bodied, the flavor remains roasty, added some coffee, with the chocolate sweetening up a bit. Dry finish. Not bad.

unclemike (3124) - Ft. Riley, Kansas, USA - JUN 14, 2009
Poured a clear dark brown color with a large creamy cascading light brown head that was lasting with good lacing. Good roasted dark chocolate aroma. Medium to full body with a dry texture. Good well balanced bittersweet flavor with a medium bittersweet dry finish of moderate duration. Good above average stout

jblendy (519) - Hawthorne, New Jersey, USA - JUN 13, 2009
Pretty basic dry stout. Well balanced, roasty, slightly bitter, and a bit creamy yet light and easy drinking. Not all that impressive, but pleasant none the less.

jbrus (4990) - Delft, NETHERLANDS - MAY 31, 2009
[email protected] Pretty damn good Dry Stout. Well balanced and flavourful. All the flavours you’d expect.

Oakes (17685) - Vancouver, British Columbia, CANADA - MAY 25, 2009
Dark brown with a thick head. Roasty, stingy nose with light peanut and full rich malts. Rich, chocolatey character with a slight acidic tang and again vague nuts. This is a quality take on an Irish stout. It has richness and malt complexity and yet a lot of drinkability as well.

Beershine (5224) - VANCOUVER, British Columbia, CANADA - MAY 25, 2009
Bottle. Thick black pour with tan head and thick lattice lacing. Chocolate, cola, and Panda black licorice in aroma. Smooth creamy mouthfeel. Deep subtle roast, some licorice again, bittersweet chocolate, and good tar. Slightly burnt but very interesting and good.

daknole (11049) - Scottsdale, Arizona, USA - MAY 23, 2009
Another fun beer shared by Oakes and Beershine. Black pour with a big tan head. Roast, chocolate and a organic cola aroma. Flavor is very creamy, bitter chocolate, roast, coffee and a bit of lactic tartness. Good beer.

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