Brewed by Carlow
Style: Dry Stout
Bagenalstown, Co. Carlow, Ireland


on tap

Broad Distribution

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RATINGS: 1264   WEIGHTED AVG: 3.36/5   IBU: 40   EST. CALORIES: 129   ABV: 4.3%
This stout has a robust flavour with a ful bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.

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wheninhell (488) - chicago, Illinois, USA - MAR 20, 2006
dark brown with a tan head. aroma of roasted coffee. bitter roasted flavor with slight acidity. medium body mild carbonation long bitter very dry finish. very drinkable.

radagast83 (8625) - Arlington, Virginia, USA - MAR 17, 2006
11 oz or so bottle. Nothing really special about this stout. Not bad, but not spectacular. A bit creamy, with a little bit of sour taste. Deffinately not worth the price I paid for it.

beervana (781) - Libertyville, Illinois, USA - MAR 15, 2006
(03.11.06) On tap at Firkin’s, Libertyville, IL. Blacked hued stout having a long-lived giant creamy off-white head. Faint plastic-like aroma. Medum-to-full bodied stout that starts dry with slight licorice flavor. Finishes dry with light bitterness fade. Creamy and smooth in the mouth. Very mild and practically tasteless but for the slight licorice flavor. Good drinkable dry mild stout that is best enjoyed without food as food flavors overwhelm this beer.

FROTHINGSLOSH (8308) - GREENSBURG, Pennsylvania, USA - MAR 12, 2006
UPDATED: JUN 29, 2006 Sampled from a 12 oz brown bottle this beer poured a black color with a large brown head. The aroma is vaguely skunky with a sour tang. The mouthfeel is rather thin for a stout. The flavor is roasted malts and a sharp bitterness. Not very good.

DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 12, 2006
Cask Stillage at the Mill At The Pier, Wigan 09/03/2001 Dark coloured stout with chocolaty and malt flavours.

luckygirl (1222) - Boulder, Colorado, USA - MAR 10, 2006
Beer pours a nearly opaque dark brown color with an off-white, large, grothy, mostly and quickly diminishing head. The aroma is, to put it bluntly, pretty yucky. It’s moderately malty with a note of roasted grain, sharp caramel and milk chocolate; hoppy with a trace of herbs; Miscellaneous moderately weighty notes of smoke, rotting banana peel and tin can. The flavor is moderately acidic, moderately bitter and lightly sweet with a long, moderately acidic, moderately bitter, heavily metallic-tasting finish. The body is light, the texture is watery and the carbonation is lively.

Jayb0 (1223) - Cherry Hill, New Jersey, USA - FEB 26, 2006
Very decent Irish stout. Nice looking with a dark rocky head topping a near black brew. Creamy and roasted, with a distinctly dry and hoppy finish. Hop flavor lingers in the finish without being bitter.

Holdwine (1240) - Beertimore, Maryland, USA - FEB 26, 2006
A good dry stout. May it get better, as it seems a little uneven. Flavorful and strong with sweet malt and enough hops to finish the deal. Nice roasted chocolate and coffee notes.

Skinnyviking (9767) - Copenhagen, DENMARK - FEB 25, 2006
Bottle. Brown creamy lasting head. Fair to call the bofy blsvk. The expected coffee hops aroma, a bit shapr though. Flavor: I hope to spell it right this time, liquorice. coffee, smooth hops, well done !!

Grandpa (327) - Verona, New York, USA - FEB 21, 2006
Is there such a thing as a "Light Stout?" That sounds like an oxymoron. This one comes close. It looks great! It poured an opaque black with a large bubbly off-white head. It even had a nice earthy aroma. Then I drank it: Light malt flavor; Light on the hops, a bit thin, with a slight metallic aftertaste. Not the "Full bodied, luxuriously smooth...." promised on the label. Stout? Nah. A nice looking, low alcohol black lager? Maybe.

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