Brewed by Carlow
Style: Dry Stout
Bagenalstown, Co. Carlow, Ireland


on tap

Broad Distribution

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RATINGS: 1223   WEIGHTED AVG: 3.36/5   IBU: 40   EST. CALORIES: 129   ABV: 4.3%
This stout has a robust flavour with a ful bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mabel (8640) - Toronto, Ontario, CANADA - APR 20, 2007
[249-20070331] 500mL. Smells like liquid steak, a little plastic and some coffee malt. Dark brown black body with a medium-lasting creamy light tan head, light lacing. Rich coffee malt flavour has a bitter coffee steak finish. Full body. Tastes better than it smells.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jason (1834) - Easton, Pennsylvania, USA - APR 5, 2007
Draught Black body with big frothy head that stayed. Faint aroma - malty. Smooth taste - chocolate, some dried fruits also being present. Smooth taste but a little lite at times and somewhat sugary.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - APR 2, 2007
Deep mahogany black in color but still translucent, with galaxy swirls and bubbly tan edges in the glass. Prunes and chocolate laden black currant lay in with licorice, markers and burnt rubber au lait. Tempting aromatic tune. Flavor proceeds with a light chocolate load and smooth, iced mochas - with both milk and ice cubes letting their presences be known. Cocoa nibs fornicate with prunes and baked nuts for a sandy, rustic and lactic undertone. Hint of mineral traits couple with charred caramels to linger with the buzzing carbonation all the way through to the dry, bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
reakt (950) - Greater London, ENGLAND - APR 1, 2007
UPDATED: SEP 2, 2007 bottle from O’Neills. Blackish brown w. rocky tan head. Lovely full nose of nuts, granary bread, malts and caramel with a mettalic tinge. Taste to match, but it quickly turns to a sharp, bitter finish with some berry hints. Smooth thick body. Just ok.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beachbum25 (1086) - Powellville, Maryland, USA - MAR 25, 2007
12 oz Bottle-Pours black w/almost no head. Wanted to have one of these on St. Paddys Day but I was a week late. Crisp clean flavor of licorice & roasted malt, not as much coffee & chocolate as some. Has a definite dry flavor like a smoked, w/just a touch of carbonation. A little different than some Stouts, but quite good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drpimento (3223) - La Crosse, Wisconsin, USA - MAR 18, 2007
Maybe should of given it a better rating seeing as how it’s a true Irish beer. Anyway, having this one on draft at Bodega Brew Pub, downtown La Crosse, Wis. Nice head, some lace, very dark, rich, nice body, Good beer in any case.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
vyvvy (5971) - Florissant, Missouri, USA - MAR 3, 2007
Pours almost black with a rich tan head. The aroma has toasted malts, licorice and coffee - quite dry. Medium body with a lot of spritzy carbonation - a bit excessive for a stout. The taste starts out with well toasted malt and coffee - quite crisp for a stout as well. The finish has some spice and then bitterness that stays around for a bit. Not bad, but a bit light and overpriced.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
GG (2332) - NorCal, California, USA - FEB 26, 2007
NorCal tasting Feb 07 - This one started the night out and I can’t really say it was a start to remember. A very minimal nose, nothing to grab your nostrils and shout SMELL ME, but what I could pick up was slightly earthy, and roasty. Appearance was a deep black, with a nice khaki colored two finger head with some staying power. Mouthfeel was a little on the watery side, but it was lively and carbonated. Flavors were earthy, slightly smoky and some hull astringency coming out. Also there was a roasted coffee flavor angle but it was more day old coffee grounds than something enticing. Really just an average, run of the mill stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GriffinAvenue (396) - Winchester, Massachusetts, USA - FEB 24, 2007
Draft. Deep, black color with sustaining tan foam. Milky, light chocolate in scent and taste. Very thin, watery. Guiness-like without the heaviness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
faroeviking (10295) - FAROE ISLANDS - FEB 14, 2007
Bottle. Thick very deep brown colour with a big creamy mostly lasting light brown head leaving a good lacing. Aroma of roasted malts, chocolate and hops. Fresh smooth bit creamy flavour, good roasted malts, chocolate, bit liquorice. Dry roasty finish. A really tasty stout!

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