Grumpelmies (364) - GERMANY - NOV 13, 2017
UPDATED: NOV 13, 2017 Draft @ The Duke, Dublin. Brownish black with a beige head. Aroma of roasted malts and espresso. Taste is roasted malts, espresso and a little bit of dark chocolate. Dry and bitter finish. Low to medium carbonation. Balanced. A slender and tasty Stout. mandrilo00 (152) - CROATIA - NOV 5, 2017
HŽV............................................... artemb (1177) - Chisinau, MOLDOVA - OCT 15, 2017
Dark brown with red shades, opaque, weak head.
Aroma: roasted, chocolate, light ashy notes.
Taste: dry with light acidity.
Flavour: cold coffee, some grassy hops.
Good. Towey1989 (3266) - Stoke On Trent, Staffordshire, ENGLAND - OCT 10, 2017
UPDATED: OCT 12, 2017 Keg at Beerdock Leek. A deep ruby to black colour with a creamy tan head. Aroma of milk chocolate, roasted malts, some coffee, slight caramel and subtle smoky wood. Taste of milk chocolate, roasted malts, coffee, slight smoky wood, a hint of tart dark fruits and subtle caramel. Light bodied but a smooth texture. A dry, subtley tart, woody, roasted bitterness in the finish. An interesting Irish Dry Stout, looks and feels great, silky smooth as expected. Has some lovely, unique flavours. A little charcoal, a hint of tart fruits and roasty malts. Really good, keeps me coming back for more. stantheman (1098) - British Columbia, CANADA - OCT 6, 2017
On tap at Rogue Wetbar on W Broadway in Vancouver. A black beer with generous and creamy tan head; the creaminess indicating it's served on nitrogen. Confirmed by bar staff.
The creaminess carries over to the mouth feel. Delicious roasted barley malts with chocolate notes. Low bitterness. Lovely! 3.9