metalspice (734) - Jevnaker, NORWAY - MAY 27, 2016
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
helt svart med fin beige topp. Lukter kaffe, toffe tørt gress og et hint av aske. Ferske kaffebønner, sjokolade i smaken sammen med et lett metallisk preg. Behagelig, bitter avslutning.
LazyPyro (665) - Cheltenham, Gloucestershire, ENGLAND - MAY 4, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
330ml bottle. Very dark brown with a tan head. Aroma of dark chocolate, vanilla, mocha, roasted malt, light smoke, toffee. Bittersweet flavours of dark chocolate and coffee, roasted malt, smoke, toffee. Dry bittersweet finish. Smooth creamy mouthfeel. Good stuff.
jamestulloch (3590) - Edinburgh, SCOTLAND - APR 27, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle at Appellation Wines tasting. Dark brown body with a thin beige head. Aroma of wood, dark chocolate and rye bread. Flavour of burnt wood and Coco Pops. Thin to medium body with a creamy mouthfeel. Soft fizz. Smooth and roasted.
Stuu666 (11331) - Edinburgh, SCOTLAND - APR 24, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at appellation. Pours deep brown, nose is roasted, chocolate, light smoke, toffee, taste is similar, quite dry.
artemb (725) - Chisinau, MOLDOVA - APR 24, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Look: dark brown, almost black, opaque, with cappuchino head.
Aroma is very intense: sweet coffee, cocoa.
Taste: moderate sweetness with subtle bitternees.
Flavour: roasted, coffee with milk and chocolate topping, some deser alcohol notes (rum, coffee liqeure).
nihtila (3074) - Edinburgh, SCOTLAND - APR 24, 2016
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle at Comely Bankers III. Dark brown. Nose is coffee, chocolate, dark malts. Taste is a bit thing and light, dryish roast, liqorice.
Evilkniamhel (654) - Edinburgh, SCOTLAND - APR 24, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
From bottle. Pours opaque black, fawn head. Aromas of dark chocolate, spicy, coffee grind, toffee. Full bodied, bitter, Smokey taste.
AshtonMcCobb (5633) - Edinburgh, SCOTLAND - APR 24, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to McNeillR.
Appearance - opaque black with a nice fawn head.
Nose - dark chocolate and coffee. Some prunes.
Taste - creamy chocolate.
Palate - medium bodied with a creamy texture and a long dry finish.
Overall - good beer.
allmyvinyl (9678) - Edinburgh, SCOTLAND - APR 24, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle at Comely Bankers III. Pours black with a thin tan head. Aromas of liquorice, tar. Taste is chocolate, liquorice. Sweet finish.
MetalNHopHead (1579) - Lincoln, Nebraska, USA - APR 16, 2016
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
My experience with O’Hara’s more commonly known Irish Dry Stout was good enough to make me want to try another. I’m sure glad I did. Leann Follain has touches of cream and soy sauce in the aroma under the usual notes of blackened barley. Flavor has beautiful rich chocolate notes that are balanced by a coffee-like bitterness that’s bright and roasty. Bone dry mouthfeel. This feels bigger than 6% - bold, viscous, and full-bodied. Here’s to hoping I can get my hands on some of the barrel-aged versions some point in the future.