overall
92
98
style
Brewed by Carlow
Style: Dry Stout
Bagenalstown, Co. Carlow, Ireland

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 360   WEIGHTED AVG: 3.58/5   IBU: 45   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
True to it’s name, “Leann Folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good stout can taste. Flavours of dark chocolate tones with a hint of vanilla combine with the mild mocha aroma. Opaque black in appearance with a tan head, this luxurious stout has a classic European hop bitterness giving a refreshing bite after the chocolate subsides.

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3.9
Scottishchris (723) - Edinburgh, SCOTLAND - APR 14, 2016
Bottle from jonski. Lovely looking black pour, creamy tan head. Big chocolate and nuts, vanilla nose. Medium body, light fiZz. Liquorice, coffee, chocolate, ash. Light spice, dark fruit. Sweet and bitter finish. Really good.

4
badgerben (5130) - Blaine, Minnesota, USA - MAR 29, 2016
Black color with a tall head. Strong espresso and cocoa aroma. Sharp, bitter chocolate taste. Barley and coffee notes. Light fruity esters towards finish. Dry, slightly bitter. Really nice.

3.9
PalCabral (162) - SWEDEN - MAR 29, 2016
Bottle from Vinmonopolet in Trysil. Pours pitch black with a thick beige head that settles to a veil above the beer throughout the session. The aroma is awesome - a mix of roasted malts and cacao. The taste comes in waves, roasted malts and chocolate, backed by a powerful bitterness. The carbonation is very lively and it lifts the beer even further. Nice to see an irish brewer challenging the big guy like this!

4.3
sunstoneale (75) - MOLDOVA - MAR 4, 2016
Pours pitch black with a thin creamy head. Very complex and rich aroma best described as a good coffee liquor: dark chocolate, hints of alcohol and lots of sweet coffee. Very thick body with a silky texture. Complex taste comprised of dark chocolate, coffee, dark caramel, even some rum notes. Suprizingly amazing beer, especially for its price.

3.9
Darkmagus82 (2302) - - MAR 1, 2016
Poured from bottle into a pint glass Appearance – The beer pours a nearly pitch black color with a one finger head of brown colored foam. The head has a great level of retention, slowly fading over time to leave a ton of foamy lace on the sides of the glass. Smell – The aroma of the brew is big of a roasted malt smell mixed with hints of vanilla and a moderate coffee smell. Along with these aromas comes notes of a bit of a burnt aroma as well as some dark chocolate smells. Taste – The taste begins with a nice drier roasted taste mixed with a decent showing of coffee. Quickly after the initial taste there is a light chocolate sweetness that comes to the tongue along with a tiny bit of vanilla. The chocolate loses sweetness as the taste moves on taking on a slightly more bitter taste. This is joined by some burnt flavors and char more toward the end, leaving one with a rather dark and toasty taste to linger on the tongue. Mouthfeel – The body of the brew is slightly thicker to average for a stout of 6 % abv. with a carbonation level that is on the slightly higher side. A little bit less carbonation would have been better for the nice roasty tastes of the brew, but with the decently thick body, the feel was still nice overall. Overall – I rather enjoyed this dry Irish stout. Roasty and toasty with some nice burnt flavors and aromas. Overall a pretty good stout.

3.6
MisoW (3547) - Bratislava, SLOVAK REPUBLIC - MAR 1, 2016
Bottle at work. Pours dark brown color, beige head. Aroma of coffee, cocoa, some caramel and hops. Taste is medium sweet, medium bitter, coffee, caramel, roasted malt.

3.5
Sigmund (7394) - Tau, NORWAY - FEB 16, 2016
500 ml bottle, from Vinmonopolet Madla. ABV is 6.0%. Black colour, moderate tan head. Moderate aroma of roast malts and coffee, hints of chocolate, a whiff of vomit. Medium dry flavour, roast malts and coffee again, also dark bitter chocolate, tar and unsweetened liquorice.

4.2
sharkydodson (1558) - St. Petersburg, RUSSIA - FEB 5, 2016
the aroma is caramel and chocolate with hints of toast, robust, vanilla and toffee... the taste is caramel and chocolate with notes of roasted malt, toffee, coffee and some spices... sweet and dry aftertaste... nice stout...

4.5
rami_pl (3313) - Warszawa, POLAND - FEB 3, 2016
UPDATED: FEB 23, 2017 butelka, warka do 28.02.17. Brazowe piwo, bardzo ladna piana. aromaty intensywnej czekolady, kawy, slodkie nuty (chyba troche wanilii troche slodkich jakichs owocowych klimatow, troche melasy...), palonosc... w ustach to co bylo w aromacie jest powtorzone, ale w intensywniejszy sposob. rowniez bardziej do przodu wychodza te nutki waniliowe (slodkie, momentami mysli sie, ze to milk stout), palone, pojawia sie popiolowosc. nisko+ wysycony, ciala nie za wiele ale dzieki intensywnosci w ustach zadnych pomyslow na okreslenie "wodnisty" czy insze takie. Za to jest dosc lekki a zarazem majacy kremowa fakture., bardzo szybko znikajacy z pokala, lekka, ciut przyprawowa goryczka. bardzo ladnie zharmonizowane wszystko w nim jest. Generalnie - jestem pod duzym wrazeniem - a wszystko to wszak z tak niewysokiego ekstraktu... klasa.

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.3
Beerhammaren (1792) - Jyväskylä, FINLAND - FEB 2, 2016
.3l on tap @Harry’s. Pours black with low brown head. Aroma is burned malts, some hops, chocolate, coffee and syrup. Flavor is mostly same with medium body.


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