Brewed by Carlsberg Sverige
Style: Baltic Porter
Falkenberg, Sweden


on tap

Local Distribution

Add Distribution Data
RATINGS: 992   WEIGHTED AVG: 3.59/5   EST. CALORIES: 165   ABV: 5.5%
Bottle: Filtered.
One of Michael Jackson’s 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and wellrounded flavor is balanced by the bitterness of the hops. Storage helps the flavor mature and enhances its harmony.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

kms399 (267) - plymouth, Minnesota, USA - FEB 25, 2005
2001 bottle. pours black with a slight red when held in front of light.no head or lacing. bitter chocolate and coffee which is good not much carbonation and a nice bitter after taste. really a pretty good porter.

BT (123) - Westchester, Illinois, USA - FEB 20, 2005
1997 vintage: Poured coffee brown, no head, and thin. Chocolate and roasted nuts in aroma and flavor...bitter long finish. Disappointed by its thin texture and feel in the mouth.

mds (2250) - Toronto, Ontario, CANADA - FEB 20, 2005
bottle, 1997 vintage. big aroma of licorice, raisins, alcohol, and sweet maltiness. black body, no head. flavour is not unlike milk chocolate. some roastiness and coffee-like properties. very sweet. body is a little on thin side. It’s funny because I didn’t realize how old this bottle was..I just picked it up off the shelf at Merchant’s Fine Wines in Dearborn without thinking about it. That said, it turned out to be a decent porter.

Nate (4279) - Indiana, Pennsylvania, USA - FEB 17, 2005
Thanks to rickgordon for this one. 2003 vintage. Sweet roasted malt, Twizzlers, chocolate and some coffee. Light smoky notes. Dark black clear with thin brown lacing head. Medium watery body with medium carbonation. Starts sweet with roasted malts, Twizzlers and coffee, some chocolate. Mild smoky notes with tangy bitterness. Medium roasted, lightly burnt malt. Decent bitter finish and bittersweet after.

DavidP (1748) - Milwaukee, Wisconsin, USA - FEB 16, 2005
’97 bottle, 8oz size. Uninspiring pour: watery brown with a smattering of large bubbles on top. Predominant licorice in the aroma backed up by rye bread and grain husk. This aroma reminds me of Triple Bock. The thin-looking body in the pour shows up again with the first sip. Thin dark malt and weak coffee along with apple tartness comprise the dissapointing flavor. Dry, appley finish. I can’t believe I paid $4 for this bottle...

TBone (18105) - Pori, FINLAND - FEB 12, 2005
UPDATED: AUG 29, 2006 Bottled, alc. 5.5%, 2004 vintage in 2005 (BB 12/2014)
Dark almost opaque brown color, good creamy expresso head. Aroma has raisins, roasted malts and coffee: roast, sour and sweet. Sticky sweetish mouthfeel, medium-bodied. As expected delicious chocolaty roasted malts dominate palate. Attacking bitterness and slightly hard/flat mouthfeel too. Aging and extra alcohol would do good to this one. (7/5/7/3/15 3.7)
Vintage 2006 in 2006, alc. 5.5%
Molasses, very light roasted notes in the aroma. Slightly burnt molasses, sweetish, plain. Quite industrial taste as fresh. (6/4/6/3/12 3.1)
Bottled vintage 1998 in 2006
Chocolaty, a bit oxidated nose. Wineous, flat, rounded, roasted coffee beans. Not sweet, drier and more chocolaty than 2005-2006 vintages. Unfortunately past its prime. (6/4/5/4/12 3.1)
Vintage 2000 in 2006
Portwineous nose, clean palate - no oxidation. Chocolaty, not sweet. Rounded, propably "the peak" vintage right now. (7/4/7/3/14 3.5)

jeffc666 (1984) - Fairfax, Virginia, USA - FEB 11, 2005
Small light tan ring of a head. Dark opaque black body. The aroma is light licorice, baker’s chocolate, and light soy sauce. The flavor is very chocolately but falls flat quickly. Very flat and watery medium full body. Was exepcting more.

unclebleen (620) - California, USA - FEB 9, 2005
pours a very dark dark brown color with a small head. aroma is roasted, sweetness with a bit of sourness and soy sauce. flavor is lots of roasted chocolate but is kind of flat all the way through. body is flat. while not bad, it is sort of just there.

goldtwins (4319) - Nesconset, New York, USA - FEB 5, 2005
1997 Poured an almost opaque dark brown with no head. Sweet, roasted malt with a good amount of tang. Like a smokey tang or a soy sauce tang. Flavor appears to be a little muted. Most likely from age. Sweet and malty with hints of chocolate. Flat and smooth with a medium body with a semi dry finish.

MI2CA (1340) - Noblesville, Indiana, USA - JAN 31, 2005
8.82oz - Argang 1997 - Burnt malt, chocolate,with a black licorice aroma. Black with no head except a few bubbles around the edges. Still some lacing though. I bought this at Holiday Wine Cellar in Escondido in Jan 05 so I don’t know how it was cared for up until now. If it is in fact 7-8 yrs old, it has help up very well. Flavor is complex and subtle at the same time. Roasted malt chocolate with hint of coffee. After reading some of the reviews, I think age is key to this great porter.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 78 79 80  81  82 83 84 » 101
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5