Brewed by Carlsberg Sverige
Style: Baltic Porter
Falkenberg, Sweden


on tap

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RATINGS: 984   WEIGHTED AVG: 3.6/5   EST. CALORIES: 165   ABV: 5.5%
Bottle: Filtered.
One of Michael Jacksons 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and wellrounded flavor is balanced by the bitterness of the hops. Storage helps the flavor mature and enhances its harmony.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
PhrankSlovacek (54) - St. Louis, Missouri, USA - DEC 4, 2004
2001arang, drank in Dec. 2004. Pours dark brown with a thin tan head. Sweet carmel, chocolate and fruit, possibly prune aroma. Complex flavor containing roasted malt, sweet carmel, and a fruity, chocolatey, almost winelike linger on the tongue. Not my idea of a porter, but very unique and delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bark (255) - Linkping, SWEDEN - DEC 3, 2004
Bottle. Vintage 2004. The colour is opaque black (although the liquid is clear); the large, firm semi-compact foam is brown.

The smell is generous and complex with tones of black coffee, burned malt, sour cream and hints of hops and smoke.

The carbonation is very fresh, but at the same time very soft.

The taste is also complex with a somewhat smoked start. There is a large and creamy body that develops into a passing almost metallic bitterness that is replaced with a soft sweet flavour of coffee and dark chocolate. The harmonic aftertaste got a creamy burned taste with some hints of bitter hops.

This is clearly a session beer that one should take some time to experience. I cannot really grasp how the large brewery of Carlsberg Sverige can produce such a unique and fine beer.

Great stuff, that makes me a little proud beeing a Swede.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 11/20
kujo9 (1095) - North Ridgeville, Ohio, USA - DEC 1, 2004
Bottle: Very disappointing almost non existant thin beige bubbles; dark brown body w/ some ruby highlights. Some toffee aroma with a strong sherry. Possibly past its prime. Light hints of chocolate, carmel, and vinous notes. Some brown sugary & more chocolate as it is chilled, like chocolate chip cookie dough. Maybe Im goofy with this one, and Im not bashing this beer, but it also smells like Purina dog food a little bit. Flavor is moderately roasty, chocolate and nutty toasty malts. Light winey vinous notes mid palate; toasty finish & aftertaste along w/ some sugary sweetness, molasses & hints of light rum. Lighter body, low carbonation w/ a dry m/f. I think this was a little past its prime as I seem to remember it being better the last time I had it a few years ago. Ill re rate with a fresh bottle if it improves.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dorwart (2562) - Robbinsville, New Jersey, USA - NOV 26, 2004
(2001 Vintage) Decent brown head. Frothy on top and reduces slowly. Aroma of roasted grains, soy sauce, some milk chocolate and a hint of grapes. Color is pretty much black, maybe some brown under a pretty strong light. Thick in the mouth with a good bitterness. Coffee, dark chocolate and roasted grains. Finish is bitter and dry with a long coffee aftertaste. A damn good porter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MilkmanDan (1943) - Eagan, Minnesota, USA - NOV 21, 2004
97 vintage. Deep brown-red. Nose is sweet and cola-esque, somewhat peppery. Taste is rich and chocolatey, really impressive smoky character, pairs nicely with a raisin/prune dark fruit backbone.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
gabbledbabble (60) - Loveland, Colorado, USA - NOV 18, 2004
97 VINTAGE 50F Black, no head just a few tan bubbles. Looks a reflection of motor oil in a glass. Smell a bit of yeast, vinous alcohol, and barley soda pop. oh my god, thats beautiful. Melted bittersweet Callebaut chocolate with bubbles. A little prune syrup, a bit oily like blackstrap molasses. Leaves a puff of deisel smoke as it departs. A very economical beverage. Meaning its not so layered, or thick and fruity, or hopped up that it jumps all over the palate as if it were a trampoline. This beer is smooth with a smoky bite, with easy barley fruitiness, balanced alcohol and carbonation that reminds me of the difference in ride between my HONDA civic and a towncar. Many beers are variations of a civic: Good rides with personal embellishments that make the civic unique. This Baltic porter gives a ride like a towncar, smooth. Loved it, and could drink buckets of it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
belgianhomebrew (646) - Acworth, Georgia, USA - NOV 13, 2004
1997 - Somewhat malty aroma, with a touch of alcohol, which is surprising for only 5.5% . Flavors of roasted barley, caramel, and a touch of coffee balance very well. Finishes with a hint of chocolate. Quite enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
lachesis (757) - St Idesbald, BELGIUM - NOV 13, 2004
rgang 2000; Outstanding looking Porter with an almost black color and a thick creamy froth. It has a rich smell with hints of Expresso coffee, heavey roasted malts, licorice, chicoree, Butter toffee (Babbelutten),and some hints of dried fruits. It has a smooth mouthfeel with a light burned caramel unthertone and again hints of coffee, buttercakes, licorice and a burned bitterness in the end. The afthertaste is on the dry side and has a complex taste that lingers on and on.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
grat (432) - ST. Louis, Missouri, USA - NOV 3, 2004
Excellent Porter. Certinaly a landmark historically for the style. Vintage 2000:

Rich teak and dusty scarlet sit beneath a layered and lacy toape head. Beautiful aesthetically. Nose : Mostly butterscotch or caramel . This fades into a "hot" dark roasted note with cherries, licorice, and perhaps a hint of chicory. Butterscotch dominates. Flavors: Caramel fades into a butteriness that isnt diacetyl but simply the complexity of a smooth yeast next to a nicely roasted grain. This fades into a dry bitterness reminiscent of all good dry stouts or porters. However above the bitterness lies a distinct black olive, brown sugar sweetness that is immaculate. Naturally carbonated. The carbonation certainly caps all of this off leaving the mouth dry and bitter and sweet towards the edges of the palate. Excellent ale. Reminds me of Anchor Porter. G-rat

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CapFlu (5103) - Victoria, British Columbia, CANADA - OCT 18, 2004
(500ml bottle) Beige/brown head with an opaque body. Nose of yogurt, cocoa and raisins. Smooth, milk chocolaty - very dairy. Delicious and gritty texture. Love it! The NEW strength from Stockholm! Thanks Luc.

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