stouby (4781) - Holbæk, DENMARK - JUN 17, 2017
Draught at MBCC, Apricot 14 (7,6%). Clear yellow with a small white head. Aroma medium sour and apricot. Flavor sour, tart, apricot, dry. Light body. Rune (13508) - Tromsø, NORWAY - JUN 5, 2017
Draught at MBCC, first, yellow, session. Spotty lacing from a low, white head. Warm golden body, close to clear. Restrained aroma of dried fruits. Apricot, green apples and minerals make up the flavour character. Lingering tartness to the ending. Okay cleanser. (Copenhagen 12.05.2017). Itzjerm (3119) - Taft, Tennessee, USA - JUN 1, 2017
Mouth puckering sour. Pretty much just aroma and taste is sour in your face. Does apricot flavor matter at this point since minimal? wow lock jaw EvanFriend (632) - Pennsylvania, USA - MAY 31, 2017
Very sour, more so than most sour beers Ive had. Apricot flavor is noticeable but relatively mild, which is a good thing, because Ive always considered an apricot a third-rate bad excuse for a peach. Would be better with peaches instead of apricots. ajnepple (7065) - Denver, Colorado, USA - MAY 31, 2017
On tap at Hops & Pie. Hazy yellow appearance with a white head. Aroma of fresh/tart stone fruits, sour funk, wild yeast, light oak and a hint of vanilla. Similar flavor, fruity, sour, funky and mildly sweet. Medium to light body with a tart, puckering feel and an acidic finish. Nice.
gunnfryd (15287) - Kristiansand, NORWAY - MAY 29, 2017
KRS 311216. Golden-orange color with a white head. Aroma is fruit, lemon, apricot. Flavor is sourness, fruit, lemon, apricot, pine, peaches. Full body. Very nice beer. Bulk_Carrier (6065) - Vermont, USA - MAY 24, 2017
Bottle with Henry.
We both poured into tulips.
My observations: the appearance was a transparent golden color with a slim amount of carbonation bubbles rising at a slow pace. Finger’s worth of white foamy head slid off fairly quick. Not much lace.
The aroma had a nice blend of sweet to tart apricots, lactic behavior, sweet wood, smooth sweet grassiness, a touch of pine needle, light floral tones, and a little bit of white grape/vinous quality at the end, acceptable.
The flavor blended the sour to the tart to the sweet very nicely. Apricots with a little bit of vinous and oaky tones run over some hay to semi-dry grassy aspects to guide into the aftertaste and slide into the finish.
The palate was almost medium bodied, seemed to sit just a touch under and creating a pretty good sipping quality about it since the acidity did seem to produce the expected harshness I got, but wasn’t too bad. Carbonation did feel on par and the ABV felt just a touch under, but wasn’t too far off, maybe closer to 7%.
Overall, lucked out on getting this one. Thanks Henry on the share because I don’t think I could have afforded this. Malin_aiisa (1255) - SWEDEN - MAY 21, 2017
Draught at MBCC.
Yellow clear with a white head.
Aroma of peach and lemon.
Taste sour yeast, quite nice, peach and pear. ALIBALI (2486) - Kiel, GERMANY - MAY 18, 2017
Stumpf, mittelprächtiges Sourclassic und auch immer noch exorbitant lecker. Coswig mineralisch und drysour as hell. Quer⚠ !!! Fassware. MBCC 2017. Yellow Session. hirigalzkar (3271) - Stockholm, SWEDEN - MAY 14, 2017
Sample @ MBC. Tart, funky and crisp. A little bit too sweet. Otherwise very drinkable.